Best 2 Crystallized Rose Petals Recipes
Indulge in the beauty and flavors of nature with crystallized rose petals, a unique and elegant treat that adds a touch of enchantment to any occasion. These delicate petals, carefully handpicked and preserved, are transformed into edible works of art, combining the natural sweetness of roses with a delightful crunch. Discover three captivating recipes that showcase the versatility of crystallized rose petals, from the classic sugared petals to the innovative rose petal lollipops and the charming rose petal-infused honey. Embark on a culinary journey where flavors dance and colors bloom, creating an unforgettable sensory experience.
Let's cook with our recipes!
CRYSTALLIZED ROSE PETALS
Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.
Provided by David Best
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Beat egg white lightly in a small bowl. Place sugar in another small bowl.
- Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 8.3 g
CRYSTALLIZED ROSE PETALS
This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6
Number Of Ingredients 3
Steps:
- Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.
Tips:
- Choose organic, pesticide-free rose petals for the best results.
- Use a variety of colors of rose petals to create a visually appealing crystallized rose petal mix.
- Be sure to dry the rose petals thoroughly before crystallizing them. This will help to prevent them from becoming chewy.
- Use a heavy-bottomed saucepan to make the sugar syrup. This will help to prevent the sugar from burning.
- Cook the sugar syrup until it reaches the soft ball stage. This means that the syrup will form a soft ball when dropped into cold water.
- Add the rose petals to the sugar syrup and stir gently. Be careful not to break up the petals.
- Cook the rose petals in the sugar syrup for 1-2 minutes, or until they are translucent.
- Remove the rose petals from the sugar syrup and place them on a wire rack to cool.
- Once the rose petals are cool, store them in an airtight container in a cool, dry place.
Conclusion:
Crystallized rose petals are a beautiful and delicious way to add a touch of elegance to your desserts, drinks, and other culinary creations. They are also a great way to use up leftover rose petals. With a little bit of time and effort, you can easily make your own crystallized rose petals at home. So next time you have a bouquet of roses, be sure to save the petals and try this recipe!
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