Best 4 Crystallized Gingerginger Syrup Ginger Sugar Recipes
**Satisfy your sweet tooth with our collection of crystallized ginger, ginger syrup, and ginger sugar recipes. Discover the versatility of ginger as we guide you through creating these delectable treats. From the candied zing of crystallized ginger to the aromatic sweetness of ginger syrup, these recipes offer a unique culinary adventure. Elevate your baking and cooking with the spicy warmth of ginger sugar, adding a touch of sophistication to your favorite desserts and dishes. Whether you're a seasoned chef or a home cook looking to expand your culinary skills, these recipes are sure to inspire your creativity and tantalize your taste buds.**
**Dive into the world of crystallized ginger, where sugar and ginger come together in a delightful dance of flavors. Learn the art of transforming fresh ginger into shimmering, crystallized gems that add a pop of color and a burst of flavor to your cakes, cookies, and desserts. Explore the versatility of ginger syrup, a sweet and tangy condiment that complements everything from pancakes and waffles to cocktails and mocktails. Discover the secrets of crafting ginger sugar, a unique ingredient that adds a subtle warmth and depth of flavor to your baked goods and savory dishes.**
**With our easy-to-follow instructions and helpful tips, you'll be able to master these ginger-infused creations in no time. Embark on a culinary journey that will leave you craving more. So, grab your aprons, gather your ingredients, and let's embark on a delicious adventure with our crystallized ginger, ginger syrup, and ginger sugar recipes.**
CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
CRYSTALLIZED GINGER,GINGER SYRUP & GINGER SUGAR
I got this recipe off of the computer and it is by Rita--on October 29, 2004. I read some of the reviews and they all are postive. Here is the site: htt://www.food.com/recipeprint.do?rid=102933
Provided by Leila Rockwell
Categories Other Desserts
Time 1h50m
Number Of Ingredients 3
Steps:
- 1. Peel and slice ginger into 2 inch lengths and 1/8th inch thick. Using a mandoline slicer will give you uniform slices with ease and quickness.
- 2. Toss sugar and ginger together.
- 3. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- 4. Stir over low heat occasionally for 1 and 1/2 hours.
- 5. The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- 6. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- 7. Place in an air tight container out of heat and light.
- 8. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes
- 9. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
GINGER SYRUP
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Categories Ginger Quick & Easy Simmer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
GINGER SUGAR
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying the amount of ginger used. I am using it to coat truffles but the uses are endless! The ginger must be fresh ginger and should be grated very finely (a microplane is best).
Provided by jewelsf
Categories Low Protein
Time 10m
Yield 1/3 cup of sugar
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F. Mix sugar and ginger together in a bowl, and spread out in a baking dish to a layer about 1/4 inch thick. Heat in oven for only about 5 minutes, just long enough for the ginger and sugar to begin to melt together but not long enough for it to become a total liquid. Remove from oven and stir well to mix. Leave out to cool and dry, it will take about 24 to 48 hours for it to dry completely. Stir occasionally to assist in the drying process. Once totally dry and crunchy, grind it to the desired texture using a mortal and pestle or even just the back of a fork.
Tips:
- Select High-Quality Ginger: Choose plump, firm ginger roots that are free of blemishes, bruises, and wrinkles. Look for ginger with a smooth, tight skin.
- Peel Ginger Properly: Use a sharp paring knife or vegetable peeler to remove the thin, papery skin from the ginger. Avoid peeling too much of the flesh, as this can result in a loss of flavor.
- Slice Ginger Evenly: Cut the peeled ginger into thin, even slices. Uniform slices ensure consistent cooking and crystallization.
- Use Fresh Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the syrup and crystallized ginger. Avoid using bottled lemon juice, as it may contain preservatives that can alter the taste.
- Simmer Ginger Slowly: Simmer the ginger in the sugar syrup over low heat. This allows the flavors to develop and the ginger to absorb the syrup gradually.
- Monitor Syrup Consistency: Keep an eye on the syrup as it simmers. The syrup should reach a slightly thick and syrupy consistency. Overcooking can result in a hard and brittle syrup.
- Cool Ginger and Syrup Completely: Allow the crystallized ginger and syrup to cool completely before storing. This helps to preserve the texture and flavor.
Conclusion:
With careful preparation and attention to detail, you can create delicious crystallized ginger and ginger syrup at home. These homemade treats not only make for a delightful snack or addition to desserts, but they also offer a range of health benefits due to the inherent properties of ginger. Whether you enjoy them on their own, use them as a topping for yogurt or oatmeal, or incorporate them into your favorite recipes, crystallized ginger and ginger syrup add a unique and flavorful touch to your culinary creations. By following the tips and techniques outlined in this article, you can elevate your cooking and impress your family and friends with your homemade ginger delights.
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