Best 3 Crystallized Ginger Ginger Syrup Ginger Sugar Recipes
**Ginger in a New Light: Crystallized Ginger, Ginger Syrup, and Ginger Sugar Recipes**
Ginger, a versatile and flavorful rhizome, has been a culinary and medicinal staple for centuries. Its unique taste and aroma have inspired countless dishes and remedies, and its versatility extends beyond the realm of savory cooking. In this article, we present a delightful trio of recipes that showcase ginger's sweet side: Crystallized Ginger, Ginger Syrup, and Ginger Sugar. These recipes transform ginger into a sweet and tangy treat, a flavorful syrup perfect for cocktails and mocktails, and a delicately spiced sugar that adds a touch of warmth to baked goods and beverages. Whether you're a seasoned baker, a cocktail enthusiast, or simply seeking a unique culinary experience, these ginger-infused recipes are sure to tantalize your taste buds and add a touch of sophistication to your culinary repertoire.
CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
CRYSTALLIZED GINGER,GINGER SYRUP & GINGER SUGAR
I got this recipe off of the computer and it is by Rita--on October 29, 2004. I read some of the reviews and they all are postive. Here is the site: htt://www.food.com/recipeprint.do?rid=102933
Provided by Leila Rockwell
Categories Other Desserts
Time 1h50m
Number Of Ingredients 3
Steps:
- 1. Peel and slice ginger into 2 inch lengths and 1/8th inch thick. Using a mandoline slicer will give you uniform slices with ease and quickness.
- 2. Toss sugar and ginger together.
- 3. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- 4. Stir over low heat occasionally for 1 and 1/2 hours.
- 5. The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- 6. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- 7. Place in an air tight container out of heat and light.
- 8. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes
- 9. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
Categories Ginger
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness. Toss sugar and ginger together. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer. Stir over low heat occasionally for 1 and 1/2 hours. The ginger will become translucent and the sugar will crystallize on the edge of the pan. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly. Place in a air tight container out of heat and light. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Tips:
- Choose the Best Ginger: Select plump, firm ginger roots with smooth, unblemished skin.
- Peel Ginger Properly: Use a spoon to scrape off the ginger's skin, minimizing ginger loss.
- Slice Ginger Thinly: Consistent thin slices ensure even cooking and crystallization.
- Use a Quality Saucepan: Choose a heavy-bottomed saucepan that evenly distributes heat.
- Monitor Sugar Concentration: Use a candy thermometer to ensure the sugar syrup reaches the correct consistency.
- Allow Ginger to Cool Completely: Patience is key; allow the crystallized ginger to cool and dry before storing.
- Store Ginger Properly: Keep crystallized ginger in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 months.
Conclusion:
Indulge in the delightful flavors of crystallized ginger, ginger syrup, and ginger sugar, all crafted from the versatile ginger root. Whether you're a seasoned baker, a culinary enthusiast, or simply seeking a unique flavor experience, these recipes offer endless possibilities. From sweet and tangy treats to savory dishes, the crystallized ginger adds a burst of flavor, while the ginger syrup and ginger sugar elevate your creations with a touch of warmth and spice. Explore the versatility of ginger in your kitchen and elevate your culinary creations to new heights.
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