Best 2 Crystallized Candied Ginger Recipes
**Discover the Art of Crystallized and Candied Ginger: A Sweet and Spicy Culinary Delight**
Indulge in the delectable flavors of crystallized and candied ginger, a culinary treasure that combines the fiery kick of ginger with a sweet and tangy coating. These culinary gems are versatile treats that can be enjoyed on their own, used as a topping for desserts, or incorporated into savory dishes to add a unique dimension of flavor. Whether you're a seasoned chef or a home cook looking to impress your guests, our collection of crystallized and candied ginger recipes offers something for every palate.
**Recipes Included:**
* Classic Crystallized Ginger: Experience the traditional method of crystallizing ginger, resulting in a sweet and crunchy treat that is perfect for snacking or as a garnish.
* Candied Ginger Slices: Delight in tender and chewy candied ginger slices, made with a simple syrup that infuses them with a delightful balance of sweetness and spice.
* Spicy Ginger Chips: Satisfy your cravings for a spicy snack with these crispy ginger chips, coated in a blend of chili powder, garlic, and brown sugar for a flavor explosion.
* Ginger-infused Honey: Create a flavorful honey infused with the essence of ginger, perfect for drizzling over pancakes, waffles, or ice cream.
* Ginger Simple Syrup: Craft a versatile ginger simple syrup that can be used to sweeten cocktails, mocktails, or add a hint of ginger to your favorite desserts and beverages.
Explore the world of crystallized and candied ginger with our comprehensive guide, offering step-by-step instructions, helpful tips, and variations to suit your preferences. Embark on a culinary journey that will tantalize your taste buds and leave you craving more of this sweet and spicy delicacy.
CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
CRYSTALLIZED CANDIED GINGER
Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger. If your ginger is not too sharp, you may only need to blanch it once or twice. It helps to have a second opinion on this.
Provided by BecR2400
Categories Dessert
Time 2h
Yield 4 cups of Candied Ginger, 32 serving(s)
Number Of Ingredients 3
Steps:
- Peel the ginger using a sharp-edged teaspoon (or a small knife) -- yep that is the easiest way, just scrape it toward you and all comes off. In the joints just break apart the pieces to get all the peeling.
- Now slice it in 1/4-inch-thick slices -- I used the Cuisinart since I was doing so much but you can use a mandoline or sharp knife.
- Place the slices in a large nonreactive saucepan with cold water to cover, bring to a boil and cook for 15 minutes. Drain, cover with fresh cold water, boil, and again cook 15 minutes. Repeat this blanching process 2 more times, for a total of 4 blanchings in all.
- After the last blanching, drain and cover with 6 cups of fresh cold water and 3 cups of sugar. Slowly bring the syrup to a boil, stirring often, then reduce heat and simmer, stirring occasionally, until the ginger is translucent and the syrup is thickened, about 20-30 minutes; watch carefully. Remove from heat.
- You now have Canton candied ginger and can store it this way (in it's syrup, in a sterilized jar with a tight fitting lid, and refrigerated) for practically forever.
- Or, for crystallized ginger, let stand for about 30 minutes, for the ginger to absorb more syrup. Then you can take the pieces of ginger from the syrup and toss it in granulated sugar and put it on a rack (or on a parchment lined baking sheet) to dry, uncovered at room temperature, for at least 8 hours or overnight, until the sugar coating is firm and the slices are no longer sticky. This also keeps for at least a year, stored in a cool dry place in an airtight container.
- Notes: Save the syrup for flavoring, it has a strong ginger flavor and can be used to flavor drinks-- it is so yummy! I also save the sugar that I tossed it in to use in recipes.
Tips:
- Choose firm, young ginger roots for the best results.
- Peel the ginger thinly to avoid wasting the flavorful flesh.
- Use a sharp knife to slice the ginger into thin, even pieces.
- Bring the sugar and water to a boil, then reduce the heat to a simmer and cook until the sugar has dissolved.
- Add the ginger to the sugar syrup and cook until it is translucent and slightly chewy.
- Drain the ginger from the syrup and spread it out on a wire rack to dry.
- Store the crystallized ginger in an airtight container in a cool, dry place.
Conclusion:
Crystallized ginger is a delicious and versatile treat that can be enjoyed in many different ways. It can be eaten on its own, added to desserts, or used as a garnish for cocktails. With just a few simple ingredients and a little bit of time, you can easily make your own crystallized ginger at home. So next time you're looking for a sweet and spicy snack, give this recipe a try.
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