Best 3 Crystal Light Pie Recipes

**Introducing the Refreshing and Colorful Crystal Light Pie**

Indulge in a delightful culinary creation that combines the vibrant flavors of Crystal Light with a creamy, luscious filling and a flaky, golden crust. This unique pie offers a burst of fruity refreshment in every bite, making it a perfect treat for any occasion.

This article presents a collection of tantalizing Crystal Light pie recipes that cater to diverse tastes and preferences. From the classic Lemon Icebox Pie, which captures the tangy essence of lemonade, to the tropical Paradise Pie, which transports you to an island oasis with its pineapple and coconut flavors, these recipes promise an explosion of flavor in every bite.

For those who crave a creamy and decadent experience, the No-Bake Crystal Light Pie offers a rich and velvety filling made with cream cheese, sour cream, and whipped topping. And for those who love a touch of crunch, the Crystal Light Magic Cookie Bars combine a chewy crust with layers of chocolate chips, nuts, and coconut, topped with a sweet and tangy Crystal Light glaze.

Whether you're a fan of classic flavors or adventurous enough to try something new, this collection of Crystal Light pie recipes has something for everyone. Get ready to tantalize your taste buds and create a culinary masterpiece that will leave you craving more.

Here are our top 3 tried and tested recipes!

CRYSTAL LIGHT NO BAKE LEMONADE PIE

Crystal Light No Bake Lemonade Pie image

I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.

Provided by bmcnichol

Categories < 15 Mins

Time 5m

Yield 2 pies

Number Of Ingredients 5

Ingredients

2 (1 ounce) boxes sugar-free instant vanilla pudding mix
2 1/2 cups milk
1 (1 ounce) container Crystal Light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink)
16 ounces Cool Whip, thawed
2 graham cracker pie crust

Steps:

Mix pudding and milk.
Mix tub of Crystal Light with Cool Whip and combine with pudding.
Pour into pie crusts.
Refrigerate.

EASY CRYSTAL LIGHT LEMON PIE

Easy Crystal Light Lemon Pie image

A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.

Provided by BeachGirl

Categories Pie

Time 3h20m

Yield 1 9inch pie, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 9-inch pie shell
2 envelopes unflavored gelatin
1/2 cup granulated sugar
3/4 cup boiling water
2 whole eggs, separated
1/2 ounce crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde)
1 cup crushed ice
1 -2 tablespoon fresh lemon zest

Steps:

Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
Cool.
In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
Gradually add 1/4 cup sugar and beat until egg whites are stiff.
Set aside.
In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
Process on High about 40 seconds.
Add egg yolks and process another 10 seconds.
With food processor running, add Crystal Light powder and crushed ice.
Process until smooth.
Pour into mixing bowl and gently fold in egg white mixture until well-blended.
Pour into baked pie crust.
Sprinkle with lemon zest.
Chill several hours until set.
To serve, slice into wedges and top with fat-free non-dairy topping.

CRYSTAL LIGHT PIE

Crystal Light Pie image

This pie is a little tart but good.If you want to cut down on calories just use sugar free Cool Whip and pudding.

Provided by Ellen Dempsey

Categories Pies

Time 15m

Number Of Ingredients 5

Ingredients

1 box 8 ounce cool whip -divided-
1 can(s) sweetened condensed milk
1 small box of french vanilla pudding
2 graham cracker pie crust
1 tub -2 quart size-crystal light,any flavor

Steps:

1. Prepare pudding according to package directions,add Crystal Light and sweetened condensed milk,fold in 1/2 of Cool Whip.Add mixture to pie crust and chill.Top with remaining Cool Whip.

Tips:

Use a quality brand of gelatin. Cheap brands may not set properly, resulting in a runny pie.
Don't overbeat the whipped cream. Overbeaten whipped cream will be grainy and won't hold its shape well.
Chill the pie thoroughly before serving. This will help the pie to set properly and will also make it easier to slice.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
To make a sugar-free version of this pie, use a sugar-free gelatin mix and sugar-free whipped cream.

Conclusion:

Crystal Light pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it tangy, sweet, or fruity, there's a Crystal Light pie recipe out there for you. So next time you're looking for a tasty treat, give Crystal Light pie a try. You won't be disappointed!