Best 5 Crystal Light No Bake Lemonade Pie Recipes
**Tantalize your taste buds with our delectable Crystal Light No-Bake Lemonade Pie, a symphony of flavors that will transport you to a summer oasis. This no-hassle pie is a perfect treat for any occasion, whether you're hosting a backyard barbecue, a family gathering, or simply craving a refreshing dessert. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will leave your guests raving. Our comprehensive guide provides you with step-by-step instructions, ensuring that even novice bakers can achieve pie-making perfection. Additionally, we've included a collection of other tantalizing recipes using Crystal Light, offering a variety of options to satisfy your sweet tooth. From no-bake cheesecakes to refreshing mocktails, our recipes are designed to delight your senses and create lasting memories.**
Let's cook with our recipes!
EASY CRYSTAL LIGHT LEMONADE PIE
Steps:
- Combine pudding mix, Crystal Light Drink Mix and milk over medium heat until thickened. Set aside to cool.
- In a mixer, beat cream cheese until smooth. Slowly fold in pudding mixture.
- Fold in 1/2 Cool Whip whipped topping.
- Pour into crust and top with remaining whipped topping.
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
FLUFFY LEMON PIE
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CRYSTAL LIGHT LEMON PIE
Steps:
- Mix together pudding mix, Crystal Light and milk. Be sure these ingredients are well blended and starts to thicken. Add in the whipped topping. Blend in on meduim speed. Don't over mix.
- Pour filling in two pie shells.
- Refrigerate two hours or over night.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CRYSTAL LIGHT LEMON PIE
A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.
Provided by BeachGirl
Categories Pie
Time 3h20m
Yield 1 9inch pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
- Cool.
- In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
- Gradually add 1/4 cup sugar and beat until egg whites are stiff.
- Set aside.
- In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
- Process on High about 40 seconds.
- Add egg yolks and process another 10 seconds.
- With food processor running, add Crystal Light powder and crushed ice.
- Process until smooth.
- Pour into mixing bowl and gently fold in egg white mixture until well-blended.
- Pour into baked pie crust.
- Sprinkle with lemon zest.
- Chill several hours until set.
- To serve, slice into wedges and top with fat-free non-dairy topping.
Tips:
- Choose a flavorful lemonade powder. This will be the main flavor component of your pie, so make sure you choose one that you enjoy. There are many different brands and flavors of lemonade powder available, so you can find one that suits your taste.
- Use a graham cracker crust. This is the traditional crust for lemonade pie, and it provides a nice contrast to the sweet and tangy filling. You can make your own graham cracker crust or use a store-bought one.
- Make sure the pie filling is set before serving. The filling needs to be firm enough to hold its shape, so make sure you chill it for at least 4 hours before serving.
- Garnish the pie with whipped cream or fresh fruit. This will add a finishing touch to your pie and make it look more appetizing.
Conclusion:
Crystal Light No-Bake Lemonade Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and satisfying dessert, give this recipe a try. You won't be disappointed!
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