Best 4 Crystal Cocktail Recipes

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**Savor the Exquisite Crystal Cocktail: A Symphony of Flavors for Every Occasion**

Prepare to embark on a sensory journey with the Crystal Cocktail, a captivating libation that combines the refreshing zest of citrus, the herbal allure of gin, the delicate sweetness of elderflower liqueur, and a hint of effervescence. This enchanting cocktail boasts variations that cater to diverse preferences, ranging from the classic Crystal Cocktail, adorned with a delicate sugar rim and a twist of lemon, to the refreshing Crystal Fizz, featuring the delightful addition of sparkling water for a lively twist. For those seeking a touch of sophistication, the Crystal Sour beckons with its elegant balance of lemon juice and egg white, while the Crystal Swizzle tantalizes with the vibrant flavors of pineapple and lime. Whether you're hosting an elegant soirée or seeking a delightful respite, the Crystal Cocktail stands ready to transport you to a realm of pure indulgence.

Here are our top 4 tried and tested recipes!

EASY WHISKEY SOUR



Easy Whiskey Sour image

Here are all the great cocktail recipes and alcoholic drinks you should know how to make, from the margarita to the whiskey sour. Cheers!

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

2 ounces (4 tablespoons) whiskey
1 ounce (2 tablespoons) fresh lemon juice
3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
Garnish: Orange peel and a cocktail cherry
Ice, for serving

Steps:

  • Add the ingredients to a cocktail shaker. Fill with a handful of ice and shake until very cold.
  • Strain the drink into a glass. Serve with ice, an orange peel and a cocktail cherry.

Nutrition Facts : Calories 224 calories, Sugar 19 g, Sodium 3.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

CRYSTAL BALL COCKTAIL



Crystal Ball Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5h5m

Yield 2 servings

Number Of Ingredients 5

2 ice balls
2 cups white cranberry juice
4 shots green apple vodka (recommended: Smirnoff)
1 shot cinnamon schnapps
2 silicone ice ball molds (available at www.muji.com)

Steps:

  • Make 2 ice balls using the ice mold according manufacturer's instructions. Alternatively, use ice cubes.
  • Combine the cranberry juice, vodka, and schnapps together in a pitcher. Put the ice balls into 2 martini glasses and evenly divide the cocktail between the 2 glasses.

CRYSTAL COCKTAIL



Crystal Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

White sugar crystals
2 cups store bought eggnog, chilled (or 2 cups vanilla ice cream)
1/2 cup brandy
1/2 cup amaretto liqueur
1 teaspoon ground nutmeg
1/2 cup vanilla ice cream
Pumpkin pie spice, for garnish

Steps:

  • Spread some sugar crystals in a saucer. Dampen rims of martini glasses and coat with sugar crystals. Combine the eggnog, brandy, amaretto, nutmeg, and vanilla ice cream in a blender. Pour into prepare martini glasses. Garnish each drink with a pinch of pumpkin pie spice.

OLD PEPPER



Old Pepper image

This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.

Provided by Alba Huerta

Categories     Cocktail     Bourbon     Whiskey     Drink     Drinks     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 10

For the Turbinado Syrup:
2 cups Sugar in the Raw turbinado
1 cup water
For the cocktail:
1½ oz. 80-proof bourbon
¾ oz. Turbinado Syrup
½ oz. freshly squeezed lemon juice
¼ oz. Crystal hot sauce
3 dashes Worcestershire sauce
Garnish: 1 chile de arbol

Steps:

  • To make the Turbinado Syrup: Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week. Makes about 2¼ cups.
  • To make the cocktail: Fill a rocks glass with crushed ice. Pour the bourbon, syrup, lemon juice, hot sauce, and Worcestershire sauce into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Place the straw in the glass. To garnish, place the chile on the ice.

Tips:

  • For the best results, use high-quality vodka and grapefruit juice.
  • If you don't have grapefruit juice, you can substitute another citrus juice, such as orange or lemon.
  • If you want a sweeter cocktail, you can add a simple syrup or honey.
  • To make a non-alcoholic version of the Crystal Cocktail, simply omit the vodka.
  • Garnish the cocktail with a grapefruit slice or twist for a finishing touch.

Conclusion:

The Crystal Cocktail is a refreshing and easy-to-make cocktail that is perfect for any occasion. With its combination of vodka, grapefruit juice, and Cointreau, this cocktail is sure to please everyone. So next time you're looking for a delicious and refreshing cocktail, give the Crystal Cocktail a try. You won't be disappointed.

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