Best 5 Cry Babies Ii Recipes

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Indulge in a culinary journey with our exquisite collection of Cry Babies II recipes, a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic comfort of "Rainbow Spaghetti" to the vibrant "Cry Babies Punch," each recipe is carefully crafted to satisfy your cravings for sweet, savory, and everything in between. Discover the magic of "Unicorn Poop Cookies," where rainbow sprinkles dance amidst a chewy cookie dough, or dive into the "Cry Babies Popcorn," a delightful combination of sweet and salty that will keep you munching. Embark on this culinary adventure and let your taste buds experience the joy of Cry Babies II.

Let's cook with our recipes!

CRY BABIES I



Cry Babies I image

This was my Grandmother's recipe. It is a molasses cookie with coffee in it.

Provided by Leslee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 16

1 cup shortening
2 eggs
2 teaspoons baking soda
1 cup brewed coffee
1 cup molasses
1 tablespoon distilled white vinegar
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 ½ cups all-purpose flour
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
5 tablespoons water as needed
2 cups white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Dissolve the baking soda in the coffee.
  • Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
  • Bake for 10 to 12 minutes. Let cookies cool, then glaze.
  • To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.

Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g

CRY BABIES~ A MOLASSES COOKIE



Cry Babies~ A Molasses Cookie image

This is a Family Heirloom recipe, that my Norwegian Grandma was making at least as early as the 1920s, when my Mom was just a little girl. She probably got it from her Mom. It is a cake-like cookie, that seems to get better as it sits.

Provided by Sandy Alley @panakanic

Categories     Cookies

Number Of Ingredients 12

1 cup(s) shortening
1 cup(s) sugar
2 eggs
1 cup(s) molasses
5 cup(s) flour, maybe a little less
2 teaspoon(s) cinnamon
1 teaspoon(s) ginger
1 teaspoon(s) nutmeg
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) vinegar
1 cup(s) strong, hot coffee

Steps:

  • Cream shortening and sugar until fluffy.
  • Mix in eggs.
  • Add spices, and 4 to 5 cups of flour, to make a very thick dough.
  • Mix in hot coffee and vinegar.
  • Drop by spoonfuls onto cookie sheet (I line with parchment).
  • Bake at 375 degrees for 10-12 minutes,

CRY BABY COOKIES



CRY BABY COOKIES image

This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine

Provided by Ellen Bales

Categories     Cookies

Time 25m

Number Of Ingredients 10

1/2 c butter flavor shortening
1 1/2 tsp ground cinnamon
1/2 c brown sugar, firmly packed
1/2 tsp nutmeg
1/2 c molasses
1/2 c boiling water
1 egg
1 1/2 tsp baking soda
1/4 tsp salt
2 1/2 c all purpose flour

Steps:

  • 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
  • 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
  • 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.

CRY BABY COOKIES



Cry Baby Cookies image

These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

Provided by silly sally

Categories     Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup molasses
2 eggs
4 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon salt
2 teaspoons baking soda
1 cup raisins, chopped
1 cup nuts, chopped
1 cup hot coffee

Steps:

  • Cream shortning, sugar, molasses and eggs together.
  • In a seperate bowl, sift flour, cinnamon, ginger, salt and.
  • soda together.
  • Stir in raisins and nuts.
  • Alternately add flour mixture and coffee, beating well after each addition.
  • Drop from a teaspoon onto greased cookie sheets.
  • Bake in a moderate oven (350 F) until done, about 7-10 minute.

MOM'S CRY BABY COOKIES



Mom's Cry Baby Cookies image

This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!

Provided by Kathie Carr

Categories     Cookies

Time 20m

Number Of Ingredients 12

1 c crisco or butter
1 c brown sugar, firmly packed
1 c molasses
1 large egg
1/2 tsp salt
3 tsp cinnamon
1 tsp nutmeg
3/4 c plus 2 tablespoons boiling water
3 tsp baking soda
5 c all purpose flour
1/2 c raisins, optional
1/2 c chopped walnuts, optional

Steps:

  • 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
  • 2. These can be served plain or iced with a simple vanilla frosting.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
  • Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic or locally-sourced produce.
  • Don't be afraid to experiment: Cooking is all about trying new things and finding what you like. Feel free to adjust the recipes to your own taste preferences.
  • Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't stress out if something doesn't turn out perfectly - just learn from your mistakes and try again.

Conclusion:

Whether you're a seasoned cook or just starting out, these cry babies II recipes are sure to please. With their simple ingredients and easy-to-follow instructions, these dishes are perfect for any occasion. So next time you're looking for a delicious and fun meal, give one of these recipes a try. You won't be disappointed!

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