Best 3 Crusty Parmesan Zucchini Bites Recipes

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**Crispy Parmesan Zucchini Bites: A Delightful Appetizer or Side Dish**

Zucchini, a versatile summer squash, takes center stage in this delectable recipe for Crispy Parmesan Zucchini Bites. These bite-sized morsels are not only visually appealing but also pack a flavorful punch. Each zucchini slice is coated in a crispy breadcrumb mixture infused with Parmesan cheese, garlic, and herbs, resulting in a golden-brown exterior that gives way to a tender and succulent interior. Served with a tangy marinara sauce or a dollop of creamy ranch dressing, these zucchini bites make an irresistible appetizer or a delightful side dish to complement any meal.

**Additional Recipe Ideas to Explore:**

* **Zucchini Fritters with Feta and Dill:** These fritters combine shredded zucchini with feta cheese, dill, and a hint of lemon zest, creating a savory and aromatic treat.

* **Zucchini and Corn Chowder:** This hearty and comforting chowder features zucchini, corn, potatoes, and bacon simmered in a creamy broth.

* **Zucchini Ribbon Salad with Lemon-Tahini Dressing:** This refreshing salad showcases zucchini ribbons tossed with a tangy lemon-tahini dressing, roasted chickpeas, and fresh herbs.

* **Zucchini and Ricotta Stuffed Shells:** These shells are filled with a mixture of zucchini, ricotta cheese, spinach, and Parmesan cheese, then baked in a flavorful tomato sauce.

* **Zucchini Bread with Chocolate Chips:** This classic quick bread is made with grated zucchini, chocolate chips, and warm spices, resulting in a moist and flavorful loaf.

Let's cook with our recipes!

CRUSTY PARMESAN HERB ZUCCHINI BITES



Crusty Parmesan Herb Zucchini Bites image

Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.

Provided by Snoozlepip

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium zucchini, sliced in half
1/2 cup parmesan cheese, freshly grated
1/2 tablespoon fresh rosemary, minced
1/2 tablespoon fresh thyme, minced
1 teaspoon olive oil
1 pinch salt
1 dash pepper

Steps:

  • Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
  • Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
  • Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.

CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)



Crusty Parmesan Herb Zucchini Bites Recipe - (4.6/5) image

Provided by Tincard

Number Of Ingredients 5

4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1 to 2 tablespoons fresh rosemary & thyme, minced
Smidge olive oil
Salt & pepper, to taste

Steps:

  • Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.

CRUSTY PARMESAN ZUCCHINI BITES



Crusty Parmesan Zucchini Bites image

Number Of Ingredients 5

4 pieces zucchini
1/2 cup fresh parmesan
2 tablespoon fresh rosemary & thyme minced
1 pinch smidge of olive oil
1 pinch salt and pepper to taste

Steps:

  • Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet
  • Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.
  • Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown.

Tips:

  • For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
  • Add some chopped fresh herbs, such as basil, oregano, or thyme, to the breadcrumb mixture for extra flavor.
  • If you don't have any Parmesan cheese, you can substitute another hard cheese, such as Asiago or Romano.
  • Use a large skillet or griddle to cook the zucchini bites in batches, so that they don't overcrowd the pan and cook evenly.
  • Serve the zucchini bites immediately, while they are still hot and crispy. They can also be served at room temperature.

Conclusion:

These Crusty Parmesan Zucchini Bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. They are also a great way to get your kids to eat their vegetables!

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