Best 2 Crusty Mini Loaves Recipes
**Indulge in a delightful culinary journey with our collection of crusty mini loaves, encompassing a range of flavors and textures to tantalize your taste buds.**
From the classic white loaf to the hearty whole wheat and the irresistible cheesy garlic variation, each recipe promises a unique sensory experience. Whether you're a seasoned baker or just starting, our step-by-step instructions and detailed ingredient lists ensure success in your baking endeavors. Prepare to fill your kitchen with the enticing aroma of freshly baked bread, ready to be savored and shared with loved ones. Let's embark on a delectable adventure into the world of crusty mini loaves!
CRUSTY MINI LOAVES
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A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.
Provided by Taste of Home
Time 30m
Yield 4 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CRUSTY MINI LOAVES
A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Provided by RSL5709
Categories Yeast Breads
Time 15m
Yield 4 loaves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in bread machine according to manufacturer's directions.
- Select dough setting.
- When dough is done, turn out and divide into four 6-inch loaves.
- Place onto a greased baking sheet.
- Cut three slits into top of each loaf with kitchen scissors.
- Place in warm place and let rise until doubled, about 30 minutes.
- Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
- Bake at 375 for 18-20 minutes or until golden.
Tips:
- Use a strong bread flour: This will give your loaves a chewy texture and help them hold their shape.
- Don't over-knead the dough: Over-kneading will make the dough tough. Knead it just until it comes together and forms a smooth ball.
- Let the dough rise in a warm place: This will help it rise quickly and evenly.
- Bake the loaves in a hot oven: This will give them a crispy crust and a fluffy interior.
- Let the loaves cool completely before slicing: This will help them keep their shape.
Conclusion:
Crusty mini loaves are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for sandwiches, toast, or just eating plain. With a little practice, you can easily make these loaves at home. So what are you waiting for? Get baking!
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