Best 2 Crusty Garlic Twists Recipes
Feast your eyes on the delectable Crusty Garlic Twists, a symphony of flavors that will tantalize your taste buds. These golden-brown twists are crafted from a soft and fluffy dough, meticulously twisted and brushed with a tantalizing blend of garlic butter, Parmesan cheese, and a hint of parsley. The result is a crispy exterior that yields to a soft and flavorful interior, a perfect balance of textures and tastes. Indulge in these twists as an appetizer, a side dish, or a delightful snack. They're perfect for parties, potlucks, or simply enjoying at home. Dive into the recipes provided and discover the magic behind these irresistible treats! In addition to the classic Crusty Garlic Twists, you'll find variations such as Cheesy Garlic Twists, bursting with gooey mozzarella cheese; Pizza Twists, topped with your favorite pizza toppings; and Herb Twists, infused with a fragrant blend of herbs. Whichever twist you choose, you're in for a delightful culinary experience.
Here are our top 2 tried and tested recipes!
CRUSTY GARLIC TWISTS
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut, along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
CRUSTY GARLIC TWISTS
Yield 18
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh pizza dough or refrigerated pizza dough that has been brought to room temperature.
- If you don't have garlic powder, you can use 1 teaspoon of minced garlic instead.
- To make the twists extra crispy, brush them with melted butter before baking.
- You can also sprinkle the twists with grated Parmesan cheese or shredded mozzarella cheese before baking.
- If you want to make the twists ahead of time, you can freeze them unbaked. To bake, preheat the oven to 400 degrees F and bake the twists for 15-20 minutes, or until golden brown and crispy.
Conclusion:
These garlic twists are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game days, and they're also a great way to use up leftover pizza dough. With just a few simple ingredients, you can make these twists that are sure to be a hit with everyone who tries them.
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