Best 4 Crusty Garlic Spiced Prime Rib Recipes

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**Indulge in a Culinary Extravaganza: Explore the Delectable World of Prime Rib Roast Recipes**

Prime rib roast, a majestic cut of beef, reigns supreme as a centerpiece for special occasions and celebratory gatherings. Its rich, succulent flavor and tender, melt-in-your-mouth texture have captivated meat enthusiasts for generations. This comprehensive article presents a curated collection of prime rib roast recipes, each offering a unique culinary journey. From classic preparations to innovative twists, these recipes cater to diverse preferences and skill levels. Embark on an epicurean adventure as we delve into the realm of prime rib roast, unlocking the secrets to creating an unforgettable dining experience.

**Savor the Classics:**

1. **Traditional Prime Rib Roast:** Experience the timeless elegance of a classic prime rib roast, seasoned with a simple blend of salt, pepper, and garlic. Roasted to perfection, this dish embodies the essence of simplicity and allows the natural flavors of the beef to shine through.

2. **Garlic and Herb-Crusted Prime Rib Roast:** Elevate your prime rib roast with a flavorful crust infused with garlic, herbs, and a hint of citrus. This aromatic delight adds an extra layer of complexity to the classic recipe, creating a symphony of flavors that will tantalize your taste buds.

**Explore Culinary Innovations:**

1. **Coffee-Rubbed Prime Rib Roast:** Embark on a culinary adventure with this unique recipe that combines the richness of coffee with the robust flavors of prime rib. The coffee rub imparts a deep, smoky undertone, resulting in a dish that is both sophisticated and satisfying.

2. **Prime Rib Roast with Horseradish Cream Sauce:** Elevate your prime rib roast with a creamy horseradish sauce that adds a piquant kick to each bite. The tangy sauce perfectly complements the richness of the beef, creating a harmonious balance of flavors.

3. **Red Wine-Braised Prime Rib Roast:** Experience the magic of slow-cooking with this decadent recipe. Braised in a bath of red wine, beef broth, and aromatic vegetables, the prime rib roast emerges tender and infused with a symphony of flavors.

**Additional Recipe Delights:**

1. **Prime Rib Roast with Chimichurri Sauce:** Discover the vibrant flavors of Argentina with this recipe that pairs prime rib roast with a zesty chimichurri sauce. The herbaceous sauce, made from fresh parsley, cilantro, and aromatic spices, adds a refreshing touch to the richness of the beef.

2. **Prime Rib Roast with Yorkshire Pudding:** Indulge in a traditional British Sunday roast with this classic combination of prime rib roast and Yorkshire pudding. The savory beef pairs perfectly with the light and fluffy Yorkshire pudding, creating a hearty and comforting meal.

3. **Prime Rib Roast Sandwich:** Transform leftover prime rib roast into a delectable sandwich that is perfect for a quick and satisfying lunch or dinner. Served on a toasted baguette with horseradish cream sauce and arugula, this sandwich is a testament to the versatility of this exceptional cut of beef.

Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the grandeur of prime rib roast. Whether you prefer classic preparations or innovative twists, this collection of recipes offers something for every palate. Gather your loved ones, set the table, and savor the exquisite flavors of prime rib roast, creating memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

HERB-CRUSTED PRIME RIB



Herb-Crusted Prime Rib image

Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. -Jennifer Dennis, Alhambra, California

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 15

1 large shallot, coarsely chopped
6 garlic cloves, quartered
3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons olive oil
3 teaspoons pepper
1 teaspoon salt
1 bone-in beef rib roast (4 pounds)
SAUCE:
1-1/2 cups reduced-sodium beef broth
1 cup dry red wine or additional reduced-sodium beef broth
1 teaspoon butter
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.

Nutrition Facts : Calories 338 calories, Fat 19g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 612mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

GARLIC PRIME RIB



Garlic Prime Rib image

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Provided by Chef Mike

Categories     Main Dish Recipes     Roast Recipes

Time 1h40m

Yield 15

Number Of Ingredients 6

1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Steps:

  • Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
  • Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg

CRUSTY GARLIC SPICED PRIME RIB



Crusty Garlic Spiced Prime Rib image

Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch!

Provided by CountryLady

Categories     Roast Beef

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 lbs prime rib roast

Steps:

  • Stir all ingredients together in a bowl& rub over the roast.
  • If you do this ahead of time, cover& refrigerate up to 24 hours.
  • Heat 1 burner of a double burner BBQ or the 2 outside burners of a 3 burner BBQ to medium (250F- 300F).
  • Place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140F (for rare) or 150F for medium-rare.
  • Transfer to cutting board, tent with foil& let rest for 10 minutes before carving.

Nutrition Facts : Calories 837.5, Fat 75, SaturatedFat 31.2, Cholesterol 165.6, Sodium 267.6, Carbohydrate 2, Fiber 0.6, Sugar 0.7, Protein 36.5

THICK-CRUSTED GARLIC PRIME RIB



Thick-Crusted Garlic Prime Rib image

Make and share this Thick-Crusted Garlic Prime Rib recipe from Food.com.

Provided by Deb Mattson

Categories     Roast Beef

Time 3h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

7 lbs prime rib premium beef oven roast
8 garlic cloves, cut into thin slivers
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup coarsely chopped fresh parsley
1/4 cup Dijon mustard
2 tablespoons each herbes de provence or 2 tablespoons dried thyme, and
vegetable oil
shallot gravy (recipe follows)

Steps:

  • 1. Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over
  • with Worcestershire sauce, salt and pepper. Combine parsley, mustard, herbes de Provence and oil in bowl. Set aside 2 tbsp (30 mL) of the mixture for Shallot Gravy, rubbing remainder all over roast.
  • 2. Place roast, bones down, on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Roast, uncovered, in 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C); roast until thermometer reads 135°F (57°C) for medium-rare to medium, about 2-3/4 to 3-1/4 hours.
  • 3. Remove from oven. Cover loosely with foil and let stand for 15 to 30
  • minutes before carving. Drain off all but 2 tbsp (30 mL) drippings from roasting pan and make Shallot Gravy.
  • SHALLOT GRAVY: Place roasting pan over medium heat; add 3 shallots (coarsely chopped) and reserved herb rub. Cook, stirring until shallots soften. Stir in 2 cups (500 mL) beef broth and 3 tbsp (45 mL).
  • Worcestershire sauce; simmer, stirring up any browned bits from bottom of pan. Combine 1 to 2 tbsp (15 to 30 mL) cornstarch with equal amounts cold water, making smooth mixture. Gradually stir into broth; bring to boil, stirring until thickened, about 3 minutes. Strain.

Nutrition Facts : Calories 510.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 254, Sodium 426.3, Carbohydrate 2.9, Fiber 0.4, Sugar 0.6, Protein 85.8

Tips:

  • To ensure that your prime rib cooks evenly, allow it to come to room temperature before cooking.
  • Use a meat thermometer to check the internal temperature of the prime rib. The USDA recommends cooking it to a minimum internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
  • Let the prime rib rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful prime rib.
  • Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This recipe for Crusty Garlic-Spiced Prime Rib is a delicious and impressive dish that is perfect for a special occasion dinner. The combination of garlic, herbs, and spices creates a flavorful crust on the outside of the prime rib, while the inside remains tender and juicy. With careful preparation and cooking, you can create a restaurant-quality prime rib at home that will wow your guests.

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