Best 5 Crusty Crescent Taco Squares Recipes
Indulge in a tantalizing fusion of Mexican flavors and classic crescent roll convenience with our delectable Crusty Crescent Taco Squares! These bite-sized delights combine the flaky, buttery goodness of crescent rolls with a savory, seasoned taco filling, resulting in a symphony of flavors that will tantalize your taste buds. Perfect for parties, potlucks, or a quick and easy weeknight meal, these taco squares are sure to be a hit with the whole family. With variations ranging from classic beef to vegetarian options, our collection of recipes caters to diverse dietary preferences and ensures that everyone can enjoy this culinary masterpiece. So, get ready to embark on a taste adventure with our irresistible Crusty Crescent Taco Squares - a delightful fusion of flavors that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
CRUSTY CRESCENT TACO SQUARES
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Provided by Diana Barr
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 14
Steps:
- 1. Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
- 2. Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
- 3. Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
- 4. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
- 5. Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...
TACO PIZZA SQUARES
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. -Sarah Vovos, Middleton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 660mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
TACO SQUARES
Created this recipe one day to serve for lunch with a friend, and also shared them with a neighbor. It was a big hit. These squares are easy to make and delicious!
Provided by taurusita
Categories Lunch/Snacks
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
- Brown ground beef, then place in a colander to drain fat.
- In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
- Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
- Place drained taco beef on top of dough, then cover with shredded cheese.
- Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
- Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
- Makes 6 generous servings.
- VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.
CRUSTY CRESCENT TACO SQUARES
I found this recipe in a old cookbook and my family loves it!
Provided by Shawna Calkins
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
- 3. Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
- 4. Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.
Tips:
- For the best results, use a sharp knife to cut the dough into squares. This will help to prevent the dough from tearing.
- If you don't have a pizza cutter, you can use a sharp knife to score the dough into squares before baking.
- Be careful not to overcook the dough, or it will become dry and hard.
- If you are using a nonstick baking sheet, you may not need to grease it. However, if you are using a regular baking sheet, it is a good idea to grease it lightly to prevent the dough from sticking.
- You can use any type of taco filling that you like. Some popular options include ground beef, shredded chicken, or black beans.
- Be creative with your toppings! You can use anything from cheese and sour cream to guacamole and salsa.
Conclusion:
Crusty Crescent Taco Squares are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your friends and family. So next time you are looking for a quick and easy recipe, give Crusty Crescent Taco Squares a try!
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