Best 2 Crusty Cranberry Bread With Caramel Almonds Almost No Knead Recipes
Indulge in a delightful culinary journey with our tantalizing Crusty Cranberry Bread with Caramel Almonds. Featuring an irresistible combination of textures and flavors, this bread is a symphony of sweet, tangy, and crunchy sensations. With a crisp crust that shatters upon each bite, a moist and tender crumb studded with juicy cranberries, and a generous topping of buttery caramel almonds, every slice is a moment of pure bliss. Whether you're looking for a perfect brunch treat, an afternoon snack, or a delightful addition to your holiday table, this almost-no-knead bread is sure to impress with its rustic charm and delectable taste.
In addition to the classic Crusty Cranberry Bread, our article offers a delightful selection of recipe variations to suit every taste and occasion. From the indulgent Chocolate Chip Cranberry Bread, brimming with rich chocolate chips and bursting with tangy cranberries, to the subtly sweet Orange Cranberry Bread, infused with the vibrant flavors of orange zest and juice, to the nutty Walnut Cranberry Bread, featuring the earthy crunch of walnuts and the tartness of dried cranberries, our collection of recipes has something for everyone. Let your taste buds embark on an enchanting adventure as you explore these delectable bread variations, each with its own unique blend of flavors and textures.
CRANBERRY NUT QUICK BREAD
This is a wonderful treat during the holidays! It just tastes 'Christmasy' and is a must with a cup of coffee or hot tea! I received it from a friend from the Northeast.
Provided by LOUGRAY
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
- In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
- To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 52.5 g, Cholesterol 28.3 mg, Fat 11.8 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 235.7 mg, Sugar 34.1 g
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
Tips:
- Choosing fresh cranberries: Look for plump, firm berries that are deep red in color. Avoid any berries that are soft or shriveled.
- Preparing the cranberries: Before using, rinse the cranberries thoroughly under cold water and pat them dry with a paper towel. This will help to prevent the bread from becoming too soggy.
- Measuring the flour: To ensure accurate measurements, use a kitchen scale to weigh the flour. If you don't have a kitchen scale, use the spoon and level method. To do this, spoon the flour into a measuring cup and level it off with a knife.
- Mixing the dough: Be careful not to overmix the dough, as this can result in a tough bread. Mix the dough just until the ingredients are combined.
- Baking the bread: Bake the bread in a preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary depending on the size and shape of your loaf pan.
- Making the caramel almonds: To make the caramel almonds, melt the butter and sugar together in a saucepan over medium heat. Stir constantly until the sugar has dissolved and the mixture has turned a light golden color. Add the almonds and stir to coat. Pour the almonds onto a parchment paper-lined baking sheet and spread them out in a single layer. Bake the almonds in a preheated oven until they are golden brown and caramelized.
Conclusion:
This crusty cranberry bread with caramel almonds is a delicious and festive treat that is perfect for any occasion. The bread is moist and flavorful, with a slightly tart cranberry flavor. The caramel almonds add a sweet and crunchy topping that takes this bread to the next level. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.
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