Best 3 Crusty Cheese Bread Recipes
Indulge in a culinary delight with our "Crusty Cheese Bread" recipe, a symphony of flavors and textures that will tantalize your taste buds. This delectable bread boasts a golden-brown crust, a soft and airy interior, and a generous filling of melted cheese that oozes with every bite. Perfect for any occasion, from casual gatherings to special celebrations, this crowd-pleasing dish is sure to leave a lasting impression.
In addition to the classic cheese bread recipe, this article offers a delightful collection of variations that cater to diverse tastes and preferences. Explore the "Cheesy Garlic Bread" recipe, where the aromatic flavors of garlic and herbs blend seamlessly with melted cheese, creating a savory and irresistible treat. For those with a sweet tooth, the "Sweet Cream Cheese Bread" recipe is a delightful option, featuring a creamy and tangy cream cheese filling that pairs perfectly with the crispy bread crust.
If you're looking for a vegan alternative, the "Vegan Cheese Bread" recipe has you covered. This plant-based version uses dairy-free cheese and other wholesome ingredients to create a delicious and satisfying bread that caters to vegan and allergy-conscious individuals.
Get ready to embark on a culinary journey with our "Crusty Cheese Bread" recipe and its delightful variations. Whether you prefer classic flavors or crave something unique, this collection of recipes has something for everyone. So, gather your ingredients, preheat your oven, and let's bake up some cheesy goodness!
CRUSTY CHEESE AND HERB PULL-APART BREAD
This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.
Provided by Fairy Nuff
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl.
- Leave in a warm place until frothy (about ten minutes).
- Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
- Stir to combine and then add the yeast mixture and 1 cup of warm water.
- Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic.
- Put the dough in an oiled bowl and cover loosely with oiled plastic wrap.
- Leave the dough in a warm place for an hour or until doubled in size.
- Punch the dough down and knead for 1 minute.
- Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs.
- Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs.
- Press the remaining 10 discs on top of the cheesey ones.
- Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin.
- You will have to squeeze them together to fit them all inches.
- Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size.
- Preheat the oven to 200°C - 400°F.
- Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through.
CRUSTY CHEESE BREAD
Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CRUSTY CHEESE BREAD
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Provided by SharleneW
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Sprinkle yeast over warm water.
- Let stand 5 minutes.
- Stir gently to moisten.
- With mixer, blend softened yeast with cottage cheese, sugar, salt and egg.
- Add flour in 1/2 cup portions to form stiff dough.
- Beat well by hand after each addition.
- Cover dough and let rise in a warm place until double (about 1 hour).
- Butter a 1 1/2 quart casserole.
- Stir down dough and transfer to buttered casserole.
- Let rise another 30 to 40 minutes until almost double.
- Preheat oven to 350 degrees.
- Bake 40 to 50 minutes or until golden brown.
- Brush crust with butter and serve.
- Variations: Add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour.
- Mix in 1 cup grated sharp cheddar cheese when stirring down dough.
Tips:
- Choose the right cheese: A good melting cheese, such as mozzarella or cheddar, is essential for a gooey, flavorful cheese bread. You can also use a blend of cheeses for a more complex flavor.
- Use fresh ingredients: The fresher the ingredients, the better the cheese bread will taste. Use high-quality butter, milk, and flour.
- Knead the dough properly: Kneading the dough develops the gluten, which makes the bread light and airy. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice: Rising the dough twice allows the yeast to work its magic and create a light and airy bread. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Bake the cheese bread at a high temperature: This will create a crispy crust and a gooey center. Bake the cheese bread at 400 degrees Fahrenheit for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Cheese bread is a delicious and versatile snack or appetizer. It can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or salsa. It can also be used as a sandwich bread or as a side dish with soup or salad. No matter how you serve it, cheese bread is sure to be a hit with your family and friends.
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