Best 7 Crusty Cheese And Herb Pull Apart Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma of freshly baked Crusty Cheese and Herb Pull-Apart Bread, a culinary masterpiece that combines the irresistible flavors of melted cheese, savory herbs, and soft, fluffy bread. This delectable treat is perfect for gatherings, potlucks, or simply as a comforting snack. With its golden-brown crust and tender, pull-apart interior, this bread is sure to be a hit among family and friends.

The recipe begins with a simple homemade dough that is infused with a blend of aromatic herbs, creating a fragrant base for the cheesy filling. Once the dough has risen, it is filled with a generous amount of shredded cheese, mozzarella, cheddar, and Parmesan, providing a delightful combination of flavors and textures. The bread is then baked to perfection, resulting in a crispy exterior and a soft, gooey center.

In addition to the classic Crusty Cheese and Herb Pull-Apart Bread recipe, the article also offers variations to suit different tastes and preferences. The "Cheesy Garlic Pull-Apart Bread" adds a layer of garlicky goodness, while the "Spinach and Artichoke Pull-Apart Bread" incorporates a creamy spinach and artichoke filling. For those who prefer a spicy kick, the "Jalapeno Popper Pull-Apart Bread" is sure to deliver a delightful burst of flavor.

Whether you are a seasoned baker or a novice cook, the Crusty Cheese and Herb Pull-Apart Bread recipe is easy to follow and yields impressive results. With its versatility and customizable fillings, this bread is a perfect choice for any occasion. Gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your kitchen with irresistible aromas and leave your taste buds craving more.

Here are our top 7 tried and tested recipes!

CHEESY GARLIC HERB PULL APART BREAD



Cheesy Garlic Herb Pull Apart Bread image

Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch.

Provided by By Stephanie Wise

Categories     Dinner

Time 2h20m

Yield 8

Number Of Ingredients 13

2 tablespoons raw granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (about 110 to 115°F)
2 1/2 cups Immaculate Baking Co.™ Organic All-Purpose Flour, plus more as needed
1 teaspoon salt
1 tablespoon olive oil
1/2 cup (1 stick) unsalted butter, softened
3 tablespoons chopped fresh parsley
2 teaspoons minced garlic
Pinch salt
1 cup finely shredded Cheddar Jack cheese, divided
1/4 cup grated Parmesan cheese, divided
ground black pepper to taste

Steps:

  • In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy.
  • Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pour yeast mixture and oil into center of flour mixture; stir with wooden spoon or on low speed with dough hook just until dough forms. Transfer dough to well-floured surface and knead by hand 10 to 15 minutes, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky; OR, knead dough in stand mixer with dough hook 5 to 7 minutes on medium speed, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky. Transfer dough to lightly greased bowl; cover with plastic wrap and let rise in warm place 1 hour until doubled.
  • Heat oven to 400°F. Spray two 8-inch round cake pans with cooking spray. In small bowl, stir butter, parsley, garlic and pinch salt until well combined. Punch down dough and divide into 2 pieces. Place pieces on lightly floured surface and let rest 5 minutes, covered with clean kitchen towel. On floured surface, roll 1 piece dough into roughly 14x8-inch rectangle. Spread 2 tablespoons butter mixture evenly over dough. Sprinkle with 1/2 cup Cheddar Jack cheese and 2 tablespoons Parmesan cheese, plus a dash of black pepper. Roll up from long end into 14-inch log; pinch seam to seal.
  • With log seam side-down, carefully slice dough almost completely through into 1-inch rolls so rolls are still connected at bottoms. Lift dough and transfer carefully to prepared 8-inch pan. Arrange log into a ring in pan with rolls cut side-up. Repeat with remaining dough so you have 2 rings, 1 in each pan.
  • Spread or dollop remaining butter mixture over tops of rolls in pans. Cover pans and let dough rest 15 to 20 minutes. Bake bread 20 to 25 minutes until deep golden brown.

Nutrition Facts : ServingSize 1 Serving

ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD



Roasted Garlic and Four-Cheese Pull-Apart Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 11

8 cloves garlic, peeled
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup grated mozzarella
1/2 cup grated fontina
1/2 cup grated Parmesan
1/2 cup grated Romano
2 teaspoons chopped chives
1/2 teaspoon crushed red pepper flakes
1 round artisan or sourdough loaf
1 stick (1/2 cup) salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
  • Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
  • Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

CRUSTY CHEESE AND HERB PULL-APART BREAD



Crusty Cheese and Herb Pull-Apart Bread image

This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.

Provided by Fairy Nuff

Categories     Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 10

7 g dried yeast (1 sachet)
1 teaspoon sugar
4 cups bread flour
1 1/2 teaspoons salt
1/4 cup powdered milk
2 tablespoons olive oil
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
100 g cheddar cheese, grated
milk, to glaze

Steps:

  • Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl.
  • Leave in a warm place until frothy (about ten minutes).
  • Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
  • Stir to combine and then add the yeast mixture and 1 cup of warm water.
  • Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic.
  • Put the dough in an oiled bowl and cover loosely with oiled plastic wrap.
  • Leave the dough in a warm place for an hour or until doubled in size.
  • Punch the dough down and knead for 1 minute.
  • Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs.
  • Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs.
  • Press the remaining 10 discs on top of the cheesey ones.
  • Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin.
  • You will have to squeeze them together to fit them all inches.
  • Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size.
  • Preheat the oven to 200°C - 400°F.
  • Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through.

PULL-APART HERB BREAD



Pull-Apart Herb Bread image

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1 garlic clove, minced
1/4 cup butter, melted
2 tubes (10.2 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese
1/4 teaspoon dried basil
1/4 teaspoon fennel seed
1/4 teaspoon dried oregano

Steps:

  • In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .

Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CRUSTY GARLIC AND HERB BREAD



Crusty Garlic and Herb Bread image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 7

1/2 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated Parmesan
1 teaspoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1 loaf sourdough country white bread

Steps:

  • Preheat oven to 450 degrees F.
  • Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
  • Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
  • Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

CRUSTY CHEESE BREAD



Crusty Cheese Bread image

Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 loaf French bread (8 ounces), halved lengthwise
3/4 to 1 cup shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.

Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use fresh herbs for the best flavor. Dried herbs can be used, but they will not be as flavorful.
  • If you don't have a pizza stone, you can bake the bread on a greased baking sheet.
  • Be careful not to overcook the bread. It should be golden brown and cooked through, but not dry.
  • Let the bread cool for a few minutes before serving. This will help to prevent the cheese from running out.

Conclusion:

This Crusty Cheese and Herb Pull-Apart Bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this one a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #breads     #eggs-dairy     #australian     #oven     #dinner-party     #picnic     #vegetarian     #cheese     #dietary     #egg-free     #yeast     #free-of-something     #brunch     #taste-mood     #savory     #to-go     #equipment     #small-appliance     #mixer     #presentation     #served-cold     #served-hot

Related Topics