Best 4 Crusty Broiled Cod With Littlenecks And Chouriço Recipes
**Savor the Delights of Cod, Littlenecks, and Chourico in a Culinary Symphony**
Embark on a culinary journey with a main course that tantalizes your taste buds. The delectable combination of cod, littlenecks, and chourico dances on your palate, offering a symphony of flavors and textures. The cod, flaky and tender, absorbs the essence of the sea, while the littlenecks, briny and plump, burst with ocean freshness. The chourico, spicy and smoky, adds a touch of heat and depth, creating a harmonious balance. This main course is a delightful symphony of flavors, sure to leave you craving more.
The accompanying recipes in this article provide a culinary odyssey, exploring the diverse culinary traditions of Portugal, Spain, and France. Dive into the art of preparing a traditional Portuguese dish, "Bacalhau à Gomes de Sá," where codfish, potatoes, and hard-boiled eggs create a comforting casserole. Transport yourself to the vibrant shores of Spain with "Paella de Mariscos," a saffron-infused rice dish brimming with seafood treasures. Experience the rustic charm of France with "Moules Marinières," where mussels are steamed in a flavorful white wine broth.
Indulge in the culinary delights of "Coq au Vin," a French classic where chicken is braised in red wine, bacon, and mushrooms. Embark on a culinary voyage to North Africa with "Chicken Tagine with Apricots and Almonds," where succulent chicken mingles with sweet apricots, crunchy almonds, and aromatic spices. Satisfy your sweet cravings with "Crème Brûlée," a French dessert where a rich custard base meets a caramelized sugar crust.
These recipes offer a culinary journey across continents, showcasing the diverse flavors and techniques of different cultures. Prepare to tantalize your taste buds with each dish, creating a memorable dining experience that will leave you yearning for more.
CRUSTY BROILED COD WITH LITTLENECKS AND CHOURIçO
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here. If any of the clams don't open, it's safest to toss them. Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Provided by John Willoughby and Chris Schlesinger
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler (to high if you have the option).
- Combine panko, parsley, garlic, lemon zest and 2 tablespoons of olive oil in a small bowl, mix well and set aside.
- Rub cod and lemon quarters all over with remaining oil, sprinkle with paprika, salt and pepper, then place in 9-by-12-inch shallow baking dish or disposable foil pan. Arrange chouriço and clams around cod and pour in wine. Place under broiler on top rack (about 3 to 4 inches from flame) and broil, turning dish back to front after about 5 minutes, until fish is almost opaque and littlenecks are open, 10 to 12 minutes.
- Sprinkle panko mixture over the cod and return to broiler until crumbs are crispy golden brown, another 2 to 3 minutes.
- Split cod, clams, chouriço, and lemon among 4 shallow bowls, pour pan juices around and serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 616 milligrams, Sugar 1 gram, TransFat 0 grams
BROILED COD
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. -Kim Russell, North Wales, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 365mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BROILED SESAME COD
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
- Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
- Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 1 g, Cholesterol 81.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 32.1 g, SaturatedFat 0.8 g, Sodium 110.6 mg
BREADED AND BROILED BLUE COD
Provided by Jacques Pepin
Categories dinner, easy, quick, main course
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place the garlic cloves in the bowl of a food processor and process until fine. Add the bread slices and process them into crumbs. (You should have 4 cups.)
- Transfer the garlic and bread crumbs to a bowl and mix in the scallions, pepper and salt. Add the oil and rub the mixture gently between your hands to moisten the bread crumbs with the oil. The mixture should be loose.
- Arrange the blue cod steaks side by side on a nonstick baking sheet. Cover with half the crumbs, patting crumbs lightly over the surface of the fillets. Place the fillets under the broiler about 5 inches from the heat and cook about 3 1/2 minutes, until the crumbs are nicely browned.
- Gently turn the pieces of fish over with a spatula and pat the remaining seasoned bread crumbs lightly over their surface. Then place the fillets under the broiler for another 3 1/2 minutes. The crumbs should be thoroughly browned and the fish just cooked through. Since cooking time will vary depending on the thickness of the fillets, check to see if they are cooked by cutting into one. If more cooking is needed, turn off the broiler and let the fish remain in the hot oven for three to four minutes.
- Serve immediately, one fillet steak per person, with a wedge of lemon, if desired.
Nutrition Facts : @context http, Calories 990, UnsaturatedFat 40 grams, Carbohydrate 15 grams, Fat 69 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 25 grams, Sodium 848 milligrams, Sugar 2 grams, TransFat 3 grams
Tips for Cooking Cod, Littlenecks, and Chourico:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the fish. Cod is a delicate fish, so it's important to cook it quickly over high heat. Otherwise, it will become tough and dry.
- Use a well-seasoned pan. This will help to prevent the fish from sticking.
- Add the vegetables and littlenecks to the pan towards the end of cooking. This will ensure that they are cooked through but still retain their鮮脆.
- Serve the dish immediately with your favorite sides. Some good options include rice, potatoes, or a green salad.
Conclusion:
This recipe for cod with littlenecks and chourico is a delicious and easy-to-make seafood dish. It's perfect for a weeknight meal or a special occasion. So next time you're looking for a tasty and healthy seafood recipe, give this one a try. You won't be disappointed!
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