Best 4 Crusty Beef Casserole Recipes
Indulge in a culinary journey with our delectable collection of beef casserole recipes, where tender morsels of beef intertwine with a symphony of flavors. From the classic comfort food of "Crusty Beef Casserole" to the hearty goodness of "One Pot Beef and Barley Casserole", each recipe promises a satisfying meal. Experience the rich aroma of slow-cooked beef enveloped in a velvety sauce, complemented by an assortment of vegetables and herbs. Discover the magic of our "Easy Beef Casserole with Puff Pastry Topping", where flaky pastry meets succulent beef filling, creating a delightful contrast of textures. For a taste of rustic elegance, try our "Beef Casserole with Red Wine and Mushrooms", where the earthy flavors of mushrooms and the depth of red wine elevate the dish to new heights. And for a quick and convenient option, our "30-Minute Ground Beef Casserole" delivers a flavorful feast without compromising on time.
Here are our top 4 tried and tested recipes!
CRUSTY BEEF CASSEROLE
Make and share this Crusty Beef Casserole recipe from Food.com.
Provided by Doreen Randal
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
- Place in casserole. In a bowl mix all ingredients except crusty topping.
- Pour over beef, and cover tightly.
- Bake at 160 C for 2 hours.
- Combine butter, add garlic (opt), mustard and herbs.
- Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
- Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.
CRUSTY BEEF CASSEROLE
Steps:
- 1. BAKE: 325 degrees.
- 2. Brown meat and onions.
- 3. Add sauce; heat.
- 4. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.
- 5. Make another layer of noodles, sauce and cheese.
- 6. Bake 1 hour.
- 7. Makes 2 casseroles.
- 8. Can be doubled or halved.
- 9. Freezes well.
CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE
From Andie DeVries
Provided by BigOven Cooks
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil. Add onion and cook til golden. Add meat and cook. Add sauce and some salt. Heat. Layer casserole: bottom -- 1/2 noodles, then 1/2 meat sauce, the 1/2 cheese. Do this 2 times ending with lots of cheese on top. Bake at 325 for 1 hour until top i sgolden brown. Serves 6 generously.
Nutrition Facts : Calories 1527 calories, Fat 108.382728333333 g, Carbohydrate 57.1537666666667 g, Cholesterol 367.916185 mg, Fiber 3.15399997631709 g, Protein 77.2067383413333 g, SaturatedFat 45.6946683998 g, ServingSize 1 1 Serving (530g), Sodium 683.404591933333 mg, Sugar 53.9997666903496 g, TransFat 21.2587693126667 g
CRUSTY CHEESE, BEEF, NOODLE CASSEROLE
Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.
Provided by Kat Rahal
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil; add onions and cook until golden.
- Add meat and cook until meat loses it red color, stirring.
- Add spaghetti sauce and salt; heat.
- Arrange in a casserole dish half sauce and half of cheese.
- Sprinkle with seasoning salt.
- Make another layer noodles.
- Add sauce and top with cheese.
Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4
Tips for Making Crusty Beef Casserole:
- Use high-quality beef: The quality of the beef will greatly impact the flavor of the casserole. Choose a lean cut of beef that is well-marbled for the best results.
- Sear the beef before braising: Searing the beef adds a depth of flavor to the casserole. Be sure to sear the beef in a hot skillet until it is browned on all sides.
- Use a variety of vegetables: The vegetables in the casserole add flavor and texture. Choose a variety of vegetables that you enjoy, such as carrots, celery, onions, and potatoes.
- Use a good quality red wine: The red wine in the casserole adds a rich flavor. Choose a red wine that you would enjoy drinking on its own.
- Simmer the casserole for at least 2 hours: The longer the casserole simmers, the more flavorful it will be. Simmer the casserole for at least 2 hours, or until the beef is fall-apart tender.
- Serve the casserole with a crusty bread: The crusty bread is the perfect accompaniment to the casserole. Serve the casserole with a side of crusty bread and enjoy!
Conclusion:
Crusty beef casserole is a delicious and hearty meal that is perfect for a cold winter day. The beef is tender and flavorful, the vegetables are soft and sweet, and the gravy is rich and savory. The crusty bread is the perfect accompaniment to the casserole, and it soaks up all of the delicious gravy. This casserole is sure to be a hit with your family and friends.
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