Best 3 Crusty Basmati Rice Ina Garten Recipes
Discover Ina Garten's famous recipe for Crusty Basmati Rice, a flavorful and aromatic side dish perfect for any occasion. This easy-to-follow recipe yields fluffy, tender rice with a delightful crust, adding a touch of elegance to your meals. Additionally, explore a collection of tempting recipes featuring basmati rice, ranging from fragrant Biryani to hearty Rice Pilaf. Each recipe is carefully curated to provide a diverse selection of dishes that showcase the versatility of this long-grain rice. From simple everyday meals to impressive dinner parties, these recipes offer a culinary journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
INA'S HERBED BASMATI RICE
Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to miss!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
- Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
- Turn off the heat, and allow the rice to sit covered for 5 minutes.
- Add the parsley, dill, scallions, and pepper.
- Fluff with a fork, and serve warm.
Nutrition Facts : Calories 263.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 445.5, Carbohydrate 48, Fiber 2.3, Sugar 0.6, Protein 5.1
BASMATI RICE
Yield 4
Number Of Ingredients 7
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
Tips:
- Choose the right rice: Use a long-grain rice like basmati or jasmine rice for best results.
- Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from sticking.
- Follow the liquid-to-rice ratio: The general rule is 1 cup of rice to 1 1/2 cups of liquid.
- Bring the liquid to a boil before adding the rice: This will help prevent the rice from becoming mushy.
- Cover the pot and reduce the heat to low: This will help the rice cook evenly and prevent it from boiling over.
- Cook the rice for the recommended time: The cooking time will vary depending on the type of rice you are using. Check for doneness by tasting the rice or by checking to see if the grains are tender.
- Let the rice rest for 5 minutes before serving: This will allow the rice to absorb any remaining liquid and become fluffy.
Conclusion:
Cooking perfect basmati rice is easy if you follow these simple tips. With a little practice, you'll be able to make fluffy, flavorful rice that's perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
