Best 2 Crustless Turkey Sausage Cheese Mushroom Quiche Recipes
Craving a hearty and flavorful breakfast or brunch dish? Look no further than the delectable Crustless Turkey Sausage, Cheese, and Mushroom Quiche. This savory quiche combines the richness of turkey sausage, the gooey goodness of melted cheese, and the earthy flavor of mushrooms, all wrapped in a flaky, crustless pastry. With its protein-packed ingredients and customizable variations, this quiche is a perfect meal for any occasion.
In addition to the classic turkey sausage, cheese, and mushroom combination, this article offers a variety of exciting recipe variations to tantalize your taste buds. From a vegetarian-friendly Spinach and Feta Quiche to a zesty Mexican Chorizo and Corn Quiche, there's a flavor profile to suit every palate. Whether you prefer a classic quiche or are looking to explore new flavor combinations, this article has something for everyone.
CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE
This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.
Provided by Christi
Categories Breakfast Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
- Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
- Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
- In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
- With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
- Grease a 9" pie pan. Pour the mixture into the pie pan.
- Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
- Carefully remove quiche from oven and allow to cool for 10 minutes.
CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Provided by Lisa Ann DiNunzio
Categories Savory Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.
Tips:
- To save time, use pre-cooked turkey sausage and pre-sliced mushrooms.
- For a vegetarian quiche, omit the turkey sausage and add an extra 1/2 cup of chopped mushrooms.
- If you don't have a quiche pan, you can use a 9-inch pie plate.
- To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done.
- Let the quiche cool for at least 15 minutes before serving to allow the flavors to meld.
Conclusion:
This crustless turkey sausage, cheese, and mushroom quiche is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with protein and flavor, and it's sure to be a hit with the whole family. You can also prepare and cook this recipe on a busy weekday morning, it's also suitable to pack and take for lunch, or serve as an impressive brunch dish when you have guests over.
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