Best 2 Crustless Swiss Quiche Recipes
Craving a delectable and hassle-free meal? Look no further than our Crustless Swiss Quiche! This savory dish combines creamy Swiss cheese, tender vegetables, and a fluffy egg custard, all baked to perfection in a convenient crustless form.
Our recipe collection offers three unique variations to tantalize your taste buds:
1. **Classic Crustless Swiss Quiche:** Experience the original delight of our classic crustless quiche, featuring a harmonious blend of Swiss cheese, bell peppers, and onions.
2. **Crustless Swiss Quiche with Spinach and Artichoke:** Indulge in a delightful combination of Swiss cheese, spinach, artichoke hearts, and a hint of garlic in this flavorful variation.
3. **Crustless Swiss Quiche with Ham and Asparagus:** Savor the hearty flavors of Swiss cheese, smoky ham, tender asparagus, and a touch of Dijon mustard in this savory quiche.
Whether you prefer the classic simplicity or crave a more adventurous flavor profile, our Crustless Swiss Quiche recipes have something for every palate. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to quiche perfection!
SWISS & BACON CRUSTLESS QUICHE
Make and share this Swiss & Bacon Crustless Quiche recipe from Food.com.
Provided by JoJoStar
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Fry bacon in skillet until crisp.
- Drain bacon; crumble and set aside.
- Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
- Stir in bacon.
- Pour into 4 custard cups.
- Place custard cups in 13x9x2-inch baking pan.
- Fill pan with 1 inch of hot water.
- Carefully place pan in oven.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 379.9, Fat 31.9, SaturatedFat 15.9, Cholesterol 232.5, Sodium 482.7, Carbohydrate 5.8, Sugar 0.8, Protein 17.3
CRUSTLESS SWISS QUICHE
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio
Provided by Taste of Home
Time 55m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. , In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss , and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 441mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- Use fresh ingredients: This will ensure the best flavor and texture for your quiche.
- Don't overmix the batter: Overmixing will make the quiche tough.
- Bake the quiche until the center is set: A toothpick inserted into the center should come out clean.
- Let the quiche cool for a few minutes before serving: This will help it to set and make it easier to slice.
- Garnish the quiche with fresh herbs or vegetables: This will add a pop of color and flavor.
Conclusion:
Crustless Swiss quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a quiche that is sure to impress your family and friends.
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