Best 3 Crustless Sweet Potato Pie Recipes
**Savor the Sweetness of Crustless Sweet Potato Pie: A Culinary Journey of Fall Flavors**
As the autumn leaves paint the world in vibrant hues, it's time to embark on a culinary adventure that captures the essence of the season. The crustless sweet potato pie emerges as a delectable treat, a harmonious blend of creamy sweet potato filling embraced by a crisp graham cracker crumb topping. This delightful dessert offers a symphony of flavors and textures, making it a perfect centerpiece for any gathering.
This carefully crafted article presents a diverse collection of crustless sweet potato pie recipes, each offering unique variations to tantalize your taste buds. From the classic Southern-style pie, boasting a rich and velvety filling, to the innovative gluten-free and vegan versions, this article caters to diverse dietary preferences and ensures everyone can indulge in this autumnal delight.
Whether you're a seasoned baker seeking culinary inspiration or a novice eager to conquer a new recipe, this comprehensive guide provides step-by-step instructions, helpful tips, and stunning visuals to ensure your crustless sweet potato pie turns out perfectly. Embrace the warmth of the season and embark on a delightful baking journey with these delectable recipes.
SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
CRUSTLESS SWEET POTATO PIE
This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.
Provided by Monika Rosales
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. start by boiling the sweet potatoes until soft, cool & peel.
- 2. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
- 3. for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
- 4. bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate
CHOCOLATE SWEET POTATO CRUSTLESS PIE
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I had a vague idea of how it was made and I can remember the taste very well. So I went to the store and bought some sweet potatoes...
Provided by Hanan Hussein
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook sweet potatoes in the method you prefer, (microwave,roast or steam) but do not boil them because their sweetness would get lost in the boiling water. peel them when they are cool enough to handle.
- 2. Preheat oven to 325. Process peeled sweet potatoes in the food processor till smooth, then add all the other ingredients and process for a few minutes till everything is well incorporated and thickened.
- 3. Pour into an oven proof dish and bake for 45 minutes, (it will be a bit soft in the center but will settle when it cools) Refrigerate for a few hours before serving.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Prick the sweet potatoes before baking: This will help them cook more evenly and prevent them from bursting.
- Bake the sweet potatoes until they are very soft: This will make them easier to mash and will give the pie a smooth texture.
- Use a food processor or blender to mash the sweet potatoes: This will help to create a smooth and creamy filling.
- Add the spices and seasonings to taste: You can adjust the amount of cinnamon, nutmeg, and ginger to suit your own preferences.
- Don't overcook the pie: The filling should be set but still slightly wobbly in the center.
- Let the pie cool completely before serving: This will help it to set and firm up.
Conclusion:
This crustless sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be customized to your own liking. With its creamy, flavorful filling and crispy topping, this pie is sure to be a hit with everyone who tries it.
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