Best 4 Crustless Spinach Pie Recipes
Indulge in the culinary delight of Crustless Spinach Pie, a delectable dish that seamlessly blends the vibrant flavors of spinach, creamy cheese, and aromatic herbs. This recipe offers a delightful twist on the traditional spinach pie by eliminating the need for a crust, resulting in a lighter and healthier version. With its vibrant green hue and tantalizing aroma, this pie is a feast for both the eyes and the palate. Discover the secrets of crafting this delectable dish with our comprehensive guide, which includes variations such as a vegan spinach pie for those with dietary restrictions. Explore the symphony of flavors in each bite as spinach, cheese, and herbs dance harmoniously on your taste buds. Embark on a culinary journey with us and let the Crustless Spinach Pie captivate your senses.
Let's cook with our recipes!
CRUSTLESS SPINACH PIE
Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.
Provided by TPubmgjbd
Categories Spinach
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine ricotta, mozzarella and eggs, mixing well.
- Blend in spinach.
- Add remaining ingredients mixing well.
- Pour into a buttered 10" springform pan.
- Drizzle the top with a small amount of olive oil for a golden color.
- Bake in a preheated 350 degree oven for 40 minutes.
- Serve warm or room temperature.
CRUSTLESS SPINACH PIE
This is an easy recipe for spanikopita without the filo dough.
Provided by LAURIE816
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
- Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 35.5 g, Cholesterol 57 mg, Fat 18.9 g, Fiber 6 g, Protein 19.9 g, SaturatedFat 11.5 g, Sodium 1011.6 mg, Sugar 4.7 g
CRUSTLESS SPINACH PIE
Make and share this Crustless Spinach Pie recipe from Food.com.
Provided by only1nik
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze thawed spinach dry.
- In food processor bowl, combine spinach with all ingredients and process until smooth.
- Press into a Pam covered pie plate and bake 350°F for 30 minutes.
Nutrition Facts : Calories 562.6, Fat 54.1, SaturatedFat 32.3, Cholesterol 240.1, Sodium 709, Carbohydrate 6.8, Fiber 2.9, Sugar 2.2, Protein 15.7
CRUSTLESS SPINACH PIE
A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.
Provided by Louise Casey
Categories Savory Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
- 2. Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
- 3. Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.
Tips:
- To ensure even cooking, chop the spinach finely. Use a sharp knife or a food processor to make the job easier.
- For a creamier filling, use full-fat milk and cream cheese. If you prefer a lighter version, you can use low-fat or non-fat dairy products.
- Feel free to add other vegetables to the pie, such as chopped mushrooms, zucchini, or bell peppers. You can also add crumbled cooked bacon or sausage for a savory twist.
- If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
- For a golden brown crust, sprinkle some grated Parmesan cheese on top of the pie before baking.
Conclusion:
Crustless spinach pie is a delicious and easy-to-make dish that is perfect for busy weeknights or special occasions. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and calcium. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone at the table.
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