Best 2 Crustless Seafood Quiche Recipes

**Crustless Seafood Quiche: A Delectable Dish for Seafood Lovers**

Indulge in the exquisite Crustless Seafood Quiche, a culinary delight that tantalizes taste buds with its rich flavors and textures. This quiche is a perfect blend of seafood treasures, nestled in a creamy and flavorful custard filling. The absence of a crust makes it a lighter and healthier option, allowing the seafood to shine through. Dive into the delectable combination of tender shrimp, flaky fish, and succulent crab, enveloped in a smooth and savory custard. This recipe is a seafood lover's paradise, offering a symphony of flavors and textures that will leave you craving more.

**Additional Recipes to Delight Your Palate:**

Along with the Crustless Seafood Quiche, the article features a collection of equally enticing recipes that cater to diverse tastes and preferences:

**1. Classic Quiche Lorraine:** Experience the timeless elegance of the traditional Quiche Lorraine, featuring a combination of bacon, Gruyère cheese, and eggs in a flaky crust.

**2. Spinach and Feta Quiche:** Embark on a journey of Mediterranean flavors with this delightful quiche, bursting with fresh spinach, tangy feta cheese, and a hint of nutmeg.

**3. Mushroom and Swiss Quiche:** Delight in the earthy flavors of sautéed mushrooms and nutty Swiss cheese, harmoniously blended in a golden crust.

**4. Zucchini and Goat Cheese Quiche:** Discover the vibrant flavors of zucchini, creamy goat cheese, and a hint of fresh thyme in this vibrant and flavorful quiche.

Each recipe provides step-by-step instructions, ingredient lists, and helpful tips to ensure your quiche-making experience is a success. Whether you prefer the classic Quiche Lorraine or the innovative Crustless Seafood Quiche, this article has something for every quiche enthusiast.

Let's cook with our recipes!

CRUSTLESS CRAB QUICHE

Crustless Crab Quiche image

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Provided by its_me_susan

Categories Savory Pies

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces imitation crabmeat, chopped
1 cup low-fat cheddar cheese, shredded
1 cup onion, chopped
4 large eggs (I use Egg Beaters)
1 cup evaporated skim milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika

Steps:

Preheat oven to 400 degrees (375 degrees for glass plate).
Spray a 9" pie plate with non-stick spray.
Combine chopped crab, onion and cheese.
Press into pie plate.
Beat together remaining ingredients except paprika and pour over the crab.
Sprinkle with paprika.
Bake 30 minutes.

CRUSTLESS CRAB QUICHE

Crustless Crab Quiche image

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it cuts well, too."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 eggs, lightly beaten
3 fresh asparagus spears, cut into 1/2-inch pieces
1/2 cup lump crabmeat
1/4 cup shredded Swiss cheese
1/4 cup 4% cottage cheese
2 tablespoons chopped green onion
1 teaspoon Dijon mustard
Dash ground nutmeg

Steps:

In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

To make your quiche extra creamy, use a combination of heavy cream and milk. This will give it a rich and luxurious texture.
If you don't have any white wine on hand, you can substitute it with chicken broth or vegetable broth.
For a more flavorful quiche, use a variety of seafood, such as shrimp, crab, and scallops.
If you're using frozen seafood, be sure to thaw it completely before adding it to the quiche.
To prevent the quiche from browning too quickly, cover it with foil during the first 30 minutes of baking.
Serve the quiche warm or at room temperature. It's also delicious the next day, so feel free to make it ahead of time.

Conclusion:

Crustless seafood quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a weeknight meal. With its creamy texture, flavorful seafood, and cheesy topping, this quiche is sure to be a hit with everyone who tries it.