Best 4 Crustless Quiche With Goat Cheese And Scallions Recipes
Indulge in a symphony of flavors with our collection of delectable crustless quiche recipes, a testament to the culinary versatility of this classic dish. From the tangy allure of goat cheese and the vibrant bite of scallions to the harmonious blend of spinach and sun-dried tomatoes, each recipe promises a unique taste experience. Embark on a culinary journey as we explore these crustless quiche variations, catering to diverse dietary preferences and taste buds.
**Savory Sensations:**
- **Crustless Quiche with Goat Cheese and Scallions:** A delightful combination of creamy goat cheese, aromatic scallions, and a medley of herbs, this quiche captivates with its rustic charm.
- **Crustless Spinach and Sun-Dried Tomato Quiche:** Vibrant spinach and tangy sun-dried tomatoes dance together in perfect harmony, creating a quiche that's both nutritious and flavorful.
- **Crustless Mushroom and Swiss Quiche:** Succulent mushrooms and nutty Swiss cheese unite in this savory masterpiece, offering a rich and earthy flavor profile.
**Delectable Delights:**
- **Crustless Ham and Cheese Quiche:** A classic combination that never disappoints, this quiche features savory ham, gooey cheese, and a hint of Dijon mustard, resulting in a comforting and satisfying meal.
- **Crustless Broccoli and Cheddar Quiche:** The classic flavors of broccoli and cheddar unite in this wholesome quiche, offering a hearty and comforting meal.
- **Crustless Zucchini and Feta Quiche:** Delight in the refreshing flavors of zucchini and tangy feta cheese, complemented by a hint of aromatic herbs, in this light and flavorful quiche.
**Taste of Inspiration:**
- **Crustless Sweet Potato and Black Bean Quiche:** A unique twist on the traditional quiche, this recipe combines roasted sweet potatoes, black beans, and a blend of spices for a hearty and flavorful vegetarian option.
- **Crustless Artichoke and Asiago Quiche:** Discover the harmonious blend of artichoke hearts, creamy Asiago cheese, and a hint of garlic in this elegant and sophisticated quiche.
- **Crustless Roasted Red Pepper and Goat Cheese Quiche:** Experience a delightful medley of flavors as roasted red peppers, tangy goat cheese, and a touch of paprika come together in this vibrant and flavorful quiche.
Embark on a culinary adventure with our diverse selection of crustless quiche recipes, each offering a unique taste experience. Whether you prefer savory classics or adventurous flavor combinations, these recipes will tantalize your taste buds and leave you craving more.
BROCCOLI AND GOAT CHEESE CRUSTLESS QUICHE
Add Parmesan and parsley to this veggie egg dish with creamy goat cheese.
Provided by Food Network Kitchen
Time 2h30m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Put on a rimmed baking sheet.
- Whisk the half-and-half, eggs, egg yolks, cayenne, 1/2 teaspoon salt and a few grinds of pepper in large bowl. Spread the broccoli in the prepared pie plate and top with the goat cheese. Pour the egg mixture over top and sprinkle with parsley.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then cut into wedges.
CRUSTLESS QUICHE WITH GOAT CHEESE AND SCALLIONS
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Categories quiche crustless quiche low-carb quiche eggs scallions breakfast brunch goat cheese I Can't Believe It's Not Butter recipe
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
- Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
- Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
- Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions. Each serving contains: Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 6%.
Nutrition Facts : Calories 180 calories
CRUSTLESS QUICHE WITH GOAT CHEESE AND SCALLIONS
Steps:
- Preheat oven to 400F Grease 9 inch round glass baking dish with 1 tbsp spread, set aside Melt remaining spread over medium heat Cook green onions with half the salt and pepper Stir frequently, cook for about 2 minutes, set aside Whisk eggs in medium bowl Stir in goat cheese until fairly smooth Season with remaining salt and pepper. Whisk in remaining ingredients Pour egg mixture into prepared pan Sprinkle with the green onions Bake for 30 minutes or until golden brown Cool for 20 minutes Refrigerate any leftovers
Nutrition Facts : Calories 586 calories, Fat 43.804536136468 g, Carbohydrate 8.32876554600331 g, Cholesterol 1105.91549826803 mg, Fiber 1.26924218749069 g, Protein 40.7080606808332 g, SaturatedFat 19.0845208887589 g, ServingSize 1 1 Serving (403g), Sodium 722.598337743016 mg, Sugar 7.05952335851262 g, TransFat 5.28935550061317 g
QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Provided by esactress
Categories Savory Pies
Time 40m
Yield 2 quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
- Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
- To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.
Nutrition Facts : Calories 384.5, Fat 32, SaturatedFat 15.2, Cholesterol 131.4, Sodium 400.6, Carbohydrate 16.6, Fiber 1.6, Sugar 0.6, Protein 8.5
Tips:
- For a richer quiche, use heavy cream instead of milk.
- Add a pinch of nutmeg or cayenne pepper to the egg mixture for extra flavor.
- Top the quiche with your favorite cheese before baking. Cheddar, Gruyère, and Parmesan are all great options.
- If you don't have a pie dish, you can bake the quiche in a 9-inch round baking pan.
- Let the quiche cool for at least 15 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Crustless quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. With so many different flavor combinations to choose from, there is sure to be a crustless quiche recipe that everyone will enjoy.
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