Best 5 Crustless Quiche 2 Wbacon And Feta Recipes

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**Crustless Quiche: A Delightful and Versatile Dish**

Crustless quiche is a delectable and versatile dish that combines the richness of eggs, cream, and cheese with a variety of savory fillings. Unlike traditional quiche, it eliminates the need for a pastry crust, making it a quicker and easier option for busy home cooks. This recipe offers two tempting variations: one featuring the classic combination of bacon and feta, and the other showcasing the vibrant flavors of sun-dried tomatoes and spinach. Both recipes are detailed and easy to follow, ensuring a perfect quiche every time. Whether you're hosting a brunch, preparing a light lunch, or enjoying a cozy dinner, these crustless quiche recipes will surely impress your taste buds.

Here are our top 5 tried and tested recipes!

CRUSTLESS QUICHE



Crustless Quiche image

This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Perfect for an easy weeknight dinner or breakfast, make ahead and freezer friendly.

Provided by Ashley Fehr

Categories     Breakfast     Main Course

Time 45m

Number Of Ingredients 8

8 large eggs
3/4 cup low fat milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped fresh spinach
1 cup shredded cheddar cheese
2 slices bacon (cooked and crumbled)
1 green onion (sliced)

Steps:

  • Preheat oven to 350 degrees and grease a 9" pie plate.
  • In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper.
  • Stir in spinach, cheese, bacon and green onion.
  • Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre.
  • Slice and serve.

Nutrition Facts : ServingSize 1 slice, Calories 155 kcal, Carbohydrate 2 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g

CRUSTLESS QUICHE



Crustless Quiche image

This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 50m

Number Of Ingredients 15

6 large eggs
2/3 cup whole milk
¼ cup half-and-half
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard (optional)
Pinch ground nutmeg (optional)
1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella)
2 tablespoons chopped fresh chives
Cooked (crumbled bacon)
Chopped and sautéed broccoli
Caramelized onions
Cubed leftover ham
Roasted vegetables (roughly chopped)

Steps:

  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
  • Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
  • Scatter the mix-ins evenly across the bottom of the prepared pie dish.
  • Sprinkle the cheese on top.
  • Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
  • Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g

EASY BACON-CHEDDAR CRUSTLESS QUICHE



Easy Bacon-Cheddar Crustless Quiche image

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 7

12 eggs
1 cup heavy whipping cream
1 lb uncooked bacon, crisply cooked, coarsely chopped
3 cups shredded Cheddar cheese (12 oz)
1/3 cup chopped green onions
1 tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g

CRUSTLESS FETA AND CHEDDAR QUICHE



Crustless Feta and Cheddar Quiche image

Sonoma Diet, all waves. Also for those who love cheese. This has nice flavor, but if you wish, you could be little more generous with the herbs. This serves great with a light side salad or a piece of whole grain toast, which are acceptable for waves 2 and 3 if you are following the Sonoma diet.

Provided by kelly in TO

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

olive oil flavored cooking spray
4 beaten eggs
1/3 cup whole wheat pastry flour
4 garlic cloves, minced or 2 teaspoons garlic granules
1 tablespoon thyme or 1 tablespoon mint
1/4 teaspoon fresh ground black pepper
1/8 teaspoon kosher salt
1 1/2 cups low fat cottage cheese
10 ounces cooked broccoli, drained
1 cup crumbled feta cheese
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°F
  • Lightly coat a 9 inch pie plate with cooking spray.
  • In a medium bowl combine eggs, pastry flour, garlic, dillweed, pepper, and kosher salt.
  • Stir in cottage cheese, broccoli, feta, and cheddar.
  • Spoon into the pie prepared plate.
  • Bake for 40-50 minutes or until a knife inserted near the centre comes out clean.
  • Cool on a wire rack for 5-10 minutes before serving.

Nutrition Facts : Calories 156.2, Fat 7.5, SaturatedFat 4.1, Cholesterol 125.8, Sodium 458.8, Carbohydrate 9.2, Fiber 1.8, Sugar 1.6, Protein 13.3

CRUSTLESS QUICHE #2 W/BACON AND FETA



Crustless Quiche #2 W/Bacon and Feta image

This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.

Provided by Deantini

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs
1 1/2 cups 1% low-fat milk
1/2 cup self rising flour
3 ounces feta cheese, crumbled
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil or 1 tablespoon fresh basil

Steps:

  • Whip eggs and milk. I use KitchenAid.
  • Add flour, whip some more.
  • Stir in cheese, bacon, potato and onion.
  • Add salt, pepper, basil.
  • Pour into a pie dish and bake at 375F for 45 minute.

Tips:

  • Use fresh ingredients for the best flavor and texture.
  • Do not overcook the quiche, as it will become dry and rubbery.
  • If you do not have a quiche pan, you can use a 9-inch pie plate instead.
  • To make the quiche ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the quiche tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the quiche in a preheated 350°F oven for about 30 minutes, or until warmed through.
  • To freeze the quiche, bake it according to the recipe instructions, then let it cool completely. Wrap the quiche tightly in plastic wrap and then in aluminum foil. Place the quiche in the freezer for up to 3 months. When ready to serve, thaw the quiche overnight in the refrigerator. Reheat the quiche in a preheated 350°F oven for about 30 minutes, or until warmed through.

Conclusion:

This crustless quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its creamy filling, crispy bacon, and tangy feta cheese, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this crustless quiche a try. You won't be disappointed!

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