Best 3 Crustless Potato Brunch Quiche Recipes

Indulge in a delectable twist on the classic quiche with our collection of crustless potato brunch quiche recipes. These innovative quiches feature a golden-brown potato crust that adds an extra layer of flavor and texture to the dish. Dive into the delightful combination of creamy fillings, savory cheeses, and hearty vegetables, all encased in a crispy potato shell. From the classic bacon and cheese quiche to the indulgent spinach and artichoke quiche, each recipe offers a unique flavor profile to tantalize your taste buds. Whether you're hosting a brunch party or simply seeking a hearty breakfast or lunch option, these crustless potato brunch quiches will be a hit. Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of the humble potato, transformed into a delectable crust that takes your quiche game to the next level.

Recipes in the Article:

1. **Classic Bacon and Cheese Crustless Potato Quiche:**
- Experience the timeless combination of crispy bacon, melted cheese, and fluffy eggs in this classic quiche recipe.

2. **Spinach and Artichoke Crustless Potato Quiche:**
- Dive into a symphony of flavors with this quiche that boasts tender spinach, artichoke hearts, and a creamy cheese filling.

3. **Roasted Vegetable Crustless Potato Quiche:**
- Indulge in a medley of roasted vegetables, such as bell peppers, zucchini, and mushrooms, in this colorful and flavorful quiche.

4. **Asparagus and Feta Crustless Potato Quiche:**
- Savor the delicate flavors of asparagus and salty feta cheese in this springtime quiche that bursts with freshness.

5. **Cheesy Broccoli and Cauliflower Crustless Potato Quiche:**
- Embark on a health-conscious journey with this quiche that combines broccoli, cauliflower, and a generous amount of cheese.

6. **Crustless Potato Quiche with Smoked Salmon:**
- Treat your taste buds to a luxurious combination of smoked salmon, creamy cheese, and crispy potatoes in this elegant quiche.

7.**Crustless Sweet Potato Quiche with Chorizo and Black Beans:**
- Experience a fusion of flavors with this unique quiche that features sweet potatoes, spicy chorizo, and hearty black beans.

Here are our top 3 tried and tested recipes!

CRUSTLESS QUICHE

Crustless Quiche image

This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!

Provided by Erin Clarke / Well Plated

Categories Breakfast

Time 50m

Number Of Ingredients 15

Ingredients

6 large eggs
2/3 cup whole milk
¼ cup half-and-half
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard (optional)
Pinch ground nutmeg (optional)
1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella)
2 tablespoons chopped fresh chives
Cooked (crumbled bacon)
Chopped and sautéed broccoli
Caramelized onions
Cubed leftover ham
Roasted vegetables (roughly chopped)

Steps:

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
Scatter the mix-ins evenly across the bottom of the prepared pie dish.
Sprinkle the cheese on top.
Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g

CRUSTLESS POTATO BRUNCH QUICHE

Crustless Potato Brunch Quiche image

A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember to salt every layer.

Provided by Daily Inspiration S

Categories Potatoes

Time 1h

Number Of Ingredients 11

Ingredients

4 medium potatoes (enough for 3 layers)
1 medium-large tomato, sliced very thin, seeds removed (approx. 7-8 slices)
2 Tbsp minced chives (or can use minced green onions (green part only) plus more for topping
1 Tbsp parsley for topping
1 1/2 c whipping cream
1/4 tsp cinnamon
1/8 tsp allspice
2 eggs, lightly beaten
3 thin slices butter cut into quarters for dotting top of quiche
salt & pepper for each layer
sour cream to serve on the side

Steps:

1. Using a mandolin, slice potatoes thin (you will need enough slices for three layers). You will need a quiche dish with high sides. Butter sides and bottom of dish and begin potato layers in a circular fashion (overlapping one another) until bottom is covered. Salt and pepper to taste.
2. Apply next layer of potatoes, completely covering the first layer. Add salt and pepper. Next place tomato slices (seeds removed) on top of second potato layer -- you will need approx. 7-8 slices. Add salt and pepper to taste. Sprinkle with minced chives or green onions (green part only).
3. Layer one additional layer of the potato slices and cover tomatoes completely. Add salt and pepper to taste.
4. In a 2 cup measuring cup, measure 1 1/2 cups whipping cream. Add 1/4 tsp. cinnamon and 1/8 tsp. allspice. Lightly beat 2 large eggs and then add to cream mixture. Mix thoroughly.
5. Pour cream mixture evenly over quiche and allow the cream to permeate the layers. Dot top of quiche with thin slices of butter that have been quartered (6-8 small pieces). Garnish with additional green onions and parsley.
6. Bake at 350 degrees for approximately 35-45 minutes or until firm. Cut into thin slices and serve as a brunch side dish with a dollop of sour cream on the side.

CRUSTLESS POTATO QUICHE

Crustless Potato Quiche image

Make and share this Crustless Potato Quiche recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 green onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1 dash paprika
6 slices bacon, cooked and crumbled

Steps:

Heat oven to 350°F.
Grease a 9-inch pie plate.
In a large bowl combine all ingredients except paprika and bacon; mix well.
Pour into greased pie dish.
Sprinkle with paprika.
Bake for 30 to 40 minutes or until set.
Sprinkle with bacon.
Bake additional 5 minutes.
Let stand 5 minutes before serving.

Tips:

For a crispy quiche, use a cast-iron skillet or oven-proof dish.
To prevent a soggy quiche, pre-bake the potato crust for 10-12 minutes before adding the filling.
Use a variety of cheeses to create a flavorful quiche. Cheddar, mozzarella, and Parmesan are all good options.
Add your favorite vegetables to the quiche, such as spinach, mushrooms, or bell peppers.
For a protein-packed quiche, add cooked bacon, sausage, or ham.
Season the quiche generously with salt and pepper.
Bake the quiche until the center is set and the top is golden brown.
Let the quiche cool for 10-15 minutes before serving.

Conclusion:

Crustless potato brunch quiche is an easy and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover potatoes. With its crispy potato crust, flavorful filling, and variety of toppings, this quiche is sure to be a hit with everyone who tries it.