Best 3 Crustless Pizza Recipes

Crustless pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for those who are looking for a low-carb or gluten-free alternative to traditional pizza. Crustless pizza is also a great way to use up leftover ingredients, making it a budget-friendly meal. With its endless topping possibilities, crustless pizza is a fun and easy dish that can be customized to suit any taste. This article provides three mouthwatering crustless pizza recipes:

* **The Classic Crustless Pizza:** This recipe features a simple combination of mozzarella cheese, tomato sauce, and your favorite toppings, all baked on a crispy Parmesan cheese crust.

* **The Veggie-Packed Crustless Pizza:** This recipe is loaded with colorful vegetables, such as bell peppers, mushrooms, and spinach, making it a healthy and satisfying meal.

* **The Meat Lovers' Crustless Pizza:** This recipe is perfect for those who love meat. It features a combination of pepperoni, sausage, and ground beef, all topped with melted cheese and your favorite pizza sauce.

Whether you are a fan of classic pizza or looking for something new and exciting, these crustless pizza recipes are sure to satisfy your cravings.

Let's cook with our recipes!

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless! image

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.

Provided by newmama

Categories Breakfast

Time 50m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs
3/4 cup milk
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic powder (to taste)
salt and pepper
1 medium zucchini, chopped
1 1/2 cups mozzarella cheese, shredded
1 tomatoes, sliced thin

Steps:

Whisk eggs, milk and herbs together.
add salt, pepper and garlic powder to taste.
scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
top with sliced tomato (and grated parmesan if you want!).
bake at 375 for 40 minutes until gold and puffy.
cool 15 minutes before slicing.

CRUSTLESS PIZZA PIE

Crustless Pizza Pie image

Make and share this Crustless Pizza Pie recipe from Food.com.

Provided by David04

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb extra lean ground beef
1/3 cup breadcrumbs, plain, grated, dry
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 egg
1/2 cup mushroom, slices
1 green bell pepper, chopped
2 ounces pepperoni, chopped
2 ounces black olives, canned, sliced
1 cup tomato sauce, low sodium
1 1/2 cups mozzarella cheese, shredded reduced-fat

Steps:

Preheat oven to 400 degrees F.
Mix uncooked beef, bread crumbs, oregano, salt and egg.
Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
Pour tomato sauce over toppings.
Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
Carefully drain the juices.
Sprinkle with cheese bake until the cheese is light brown.
Let stand 5 minutes.

CRUSTLESS PIZZA

Crustless Pizza image

Provided by Robert Farrar Capon

Categories easy, lunch, quick, pizza and calzones, main course

Time 15m

Yield about 16 wedges

Number Of Ingredients 4

Ingredients

2 cups coarsely shredded Cheddar, Muenster, Swiss or mozzarella cheese (or a combination of these cheeses)
Oregano, garlic powder, red pepper flakes and black pepper as desired
1/8 pound pepperoni, salami or cooked sausage, sliced into small pieces
4 sun-dried tomatoes, if available, cut into slivers

Steps:

In an 11- or 12-inch skillet, preferably the nonstick kind, spread the shredded cheese evenly over the bottom. Turn heat to medium.
As the cheese melts, sprinkle the seasonings on top and arrange the bits of meat and tomatoes according to personal preference.
Fry the cheese until the edges become crisp and brown. Meanwhile, fill the kitchen sink with about 1 inch of cold water.
When the cheese is done (edges slightly crisp, but the center not yet brown on top), remove the pan from the heat, and set it in the sink to cool the bottom quickly. After 30 to 45 seconds, take a fork and lift the cheese ''pie'' out of the skillet, transferring it to a cutting board. With a chef's knife or pizza cutter, cut it into small wedges and serve.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 163 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose the right ingredients: Use high-quality cheese, fresh vegetables, and lean protein for a delicious and satisfying pizza.
Don't overload the pizza: Too many toppings can make the pizza soggy and difficult to cook.
Use a hot oven: The higher the oven temperature, the crispier the pizza crust will be.
Cook the pizza until the cheese is melted and bubbly: This will ensure that the pizza is cooked through.
Let the pizza cool slightly before slicing: This will help to prevent the toppings from falling off.

Conclusion:

Crustless pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With endless topping possibilities, crustless pizza is a versatile dish that can be customized to suit any taste. Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, crustless pizza is a great option.