Best 2 Crustless Pineapple Pie Recipes

Indulge in the tropical delight of a Crustless Pineapple Pie, a symphony of flavors that will transport you to paradise with every bite. This tantalizing pie features a luscious filling of juicy pineapple chunks, perfectly balanced with a hint of tartness and sweetness. Nestled in a graham cracker crumb crust, the pie's creamy filling is a delightful dance of flavors, complemented by the crispy and buttery crust that crumbles with each forkful. Experience a taste of the tropics with this easy-to-make pie, perfect for any occasion. This article offers a collection of crustless pineapple pie recipes, each with its unique twist, ensuring that pineapple pie lovers of all tastes will find their perfect match.

Let's cook with our recipes!

CRUSTLESS PINEAPPLE PIE

Crustless Pineapple Pie image

I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups milk
2/3 cup sugar
1/2 cup biscuit/baking mix
1/4 cup butter, melted
2 eggs
1-1/2 teaspoons vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Steps:

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

PINEAPPLE CRUSTLESS PIE

Pineapple Crustless Pie image

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

Provided by Andra Kubala

Categories Pies

Time 55m

Number Of Ingredients 9

Ingredients

1/4 c butter
1/2 20 oz can(s) crushed pineapples, drained
1 c pineapple juice, from draining the can
1 c milk
1 tsp salt
1 Tbsp vanilla
4 eggs
3/4 c sugar
1/2 c flour

Steps:

1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
2. Preheat oven to 350 degrees. Butter deep dish pie pan.
3. Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
4. Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.

Tips:

For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well and pat it dry.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, let it come to room temperature for about 30 minutes.
If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. Just be sure to adjust the baking time accordingly. For a 10-inch pie, bake for 45-50 minutes.
To make a gluten-free pie, use gluten-free flour in place of all-purpose flour.
To make a vegan pie, use vegan butter and milk in place of regular butter and milk.

Conclusion:

This crustless pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this crustless pineapple pie a try. You won't be disappointed!