Best 2 Crustless Pear Pie Recipes

Indulge in the delectable symphony of flavors and textures that is crustless pear pie, a delightful dessert that captivates the senses with its tender pears, nestled in a creamy and velvety filling, all enveloped in a warm and inviting aroma. This culinary masterpiece is a testament to the harmonious blend of simplicity and sophistication, making it a perfect treat for any occasion. Embark on a culinary journey as we unveil the secrets behind this delectable creation, with two enticing variations that cater to diverse preferences. The classic recipe showcases the natural sweetness of pears, while the delightful twist of a ginger-spiced filling adds a touch of warmth and complexity. Both variations promise an unforgettable taste experience, leaving you craving more.

Here are our top 2 tried and tested recipes!

CRUSTLESS PEAR PIE

Crustless Pear Pie image

Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.-Eunice Gutbrod, Greenfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups sliced peeled pears
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons chopped almonds
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter

Steps:

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 242 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 114mg sodium, Carbohydrate 44g carbohydrate, Fiber 3g fiber), Protein 2g protein.

CRUSTLESS PEAR PIE

Crustless Pear Pie image

Make and share this Crustless Pear Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pears, peeled, sliced
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons almonds, chopped
3/4 cup flour
1/3 cup brown sugar, packed
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or 1/2 cup margarine

Steps:

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
Bake at 350F for 40-45 minutes or unitl golden brown.
Cool on wire rack. Store in refrigerator.

Tips:

Use ripe, firm pears for the best flavor and texture.
Peel and core the pears before slicing them.
Use a sharp knife to slice the pears evenly so they cook evenly.
Don't overcrowd the pears in the baking dish. They should be in a single layer.
Use a combination of spices, such as cinnamon, nutmeg, and ginger, to flavor the pears.
Bake the pears until they are tender but still hold their shape.
Serve the pears warm or at room temperature.
Top the pears with ice cream, whipped cream, or yogurt for a delicious dessert.

Conclusion:

Crustless pear pie is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up ripe pears and is a perfect dessert for a special occasion or a weeknight dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.