Best 2 Crustless New York Cheesecake Recipes

Indulge in the ultimate creamy and luscious dessert experience with our collection of crustless New York cheesecake recipes! These delightful treats are perfect for any occasion, whether you're celebrating a special event or simply craving a sweet indulgence. With a variety of flavors and textures to choose from, you're sure to find the perfect cheesecake to satisfy your taste buds. From the classic New York cheesecake with its rich and tangy filling to the decadent chocolate cheesecake with its velvety smooth texture, each recipe offers something unique and unforgettable. Whether you prefer a traditional cheesecake or a modern twist, we have something for everyone. Explore our curated selection of crustless New York cheesecake recipes and embark on a culinary journey that will leave you craving more.

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CRUSTLESS NEW YORK CHEESECAKE

Crustless New York Cheesecake image

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.

NEW YORK STYLE CRUSTLESS CHEESECAKE

New York Style Crustless Cheesecake image

Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!

Provided by KathyRose in RI

Categories Cheesecake

Time 3h20m

Yield 1 large cake, 24 serving(s)

Number Of Ingredients 11

Ingredients

5 (8 ounce) packages cream cheese
2 cups sugar
2 tablespoons cream or 2 tablespoons milk
4 eggs
1 tablespoon vanilla extract
1/2 lemon, juice of
3 tablespoons flour
3 tablespoons cornstarch
1 pint sour cream
1/4 lb butter, melted
fruit, topping (optional)

Steps:

Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
Cream cheese with sugar and milk.
Add eggs, vanilla and lemon.
Keep mixer going all the time.
Add flour and cornstarch.
Blend in butter. Last, add sour cream. Pour into springform pan.
Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
Remove from oven and cool completely in frig.
Top with fruit topping of choice, especially good with glazed fresh strawberries.

Tips:

Use high-quality cream cheese that is full-fat and at room temperature. This will ensure a smooth and creamy cheesecake.
Make sure your oven is preheated before you start baking the cheesecake. This will help to prevent the cheesecake from cracking.
Bake the cheesecake in a water bath. This will help to create a moist and creamy cheesecake. To make a water bath, place a baking dish filled with hot water on the bottom rack of the oven. Place the cheesecake pan inside the baking dish filled with water.
Don't overbake the cheesecake. The cheesecake is done when the center is just set. An overbaked cheesecake will be dry and crumbly.
Let the cheesecake cool completely before serving. This will allow the cheesecake to firm up and develop its full flavor.

Conclusion:

This crustless New York cheesecake is a delicious and easy-to-make dessert. It is perfect for any occasion. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this crustless New York cheesecake a try.