Best 2 Crustless Mini Quiche Recipes
Elevate your brunch or lunch menu with our selection of crustless mini quiche recipes, a delightful fusion of convenience and flavor. Perfect for busy mornings, light meals, or elegant gatherings, these quiches offer a delightful variety of fillings and flavors to suit every palate.
From the classic combination of bacon and cheese to the vibrant freshness of spinach and feta, each recipe promises a unique culinary experience. Whether you prefer a hearty meat-based quiche or a vegetarian delight bursting with fresh vegetables, our collection has something for everyone.
With a focus on simplicity and ease, these recipes utilize a convenient crustless approach, making them accessible to home cooks of all skill levels. Simply whisk together the egg mixture, add your desired fillings, and bake until golden brown. In no time, you'll have a table full of delectable mini quiches, ready to impress your family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Our crustless mini quiche recipes are not only easy to prepare but also incredibly versatile, allowing you to experiment with different fillings and toppings to create your own signature dish.
CRUSTLESS MINI QUICHE MUFFINS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 17
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. Preheat oven to 375° F, and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside. Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool. Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using. Using an ice-cream scoop or 1/4 cup measure, scoop the mixture into the prepared muffin pan. Fill to about 1/4 inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top. Remove from the oven and let cool for 5 to 10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
CRUSTLESS MINI QUICHE
This is my version of a recipe that I found on-line. It is very versatile and can be used with ham, bacon, Canadian bacon or no meat at all. It makes a very nice dish for a girlfriend brunch or lunch. I served them with mini lemon poppy seed muffins and Recipe #226651.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- Place the chopped spinach or broccoli in a towel and squeeze dry. Mix in the red bell pepper and Canadian bacon. Divide the mixture between the 6 sections of the muffin tin. Top each with grated cheese.
- Break the eggs into a blender container. Add in milk, flour, nutmeg, salt and pepper. Mix until blended. Pour egg mixture evenly over the vegetable mix.
- Bake in preheated oven for 20 to 25 minutes or until knife inserted in center comes out clean. Allow to cool for 3 to 5 minutes. With a small spatula gently remove from muffin tin.
- Can be served immediately or allowed to cool and served at room temperature.
Nutrition Facts : Calories 308.6, Fat 20.3, SaturatedFat 11.3, Cholesterol 184.4, Sodium 624.4, Carbohydrate 9.6, Fiber 1.7, Sugar 1.2, Protein 22.3
Tips:
- For a crispy quiche, preheat the oven to 425°F (220°C) and bake the quiche for 15 minutes before reducing the temperature to 350°F (175°C) and baking for an additional 25-30 minutes.
- To prevent the quiche from becoming watery, use fresh, high-quality ingredients and avoid overfilling the ramekins.
- If you don't have ramekins, you can use a muffin tin lined with parchment paper.
- You can add your favorite fillings to the quiche, such as cooked bacon, sausage, vegetables, or cheese.
- Serve the quiche warm or at room temperature.
Conclusion:
Crustless Mini Quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is a great way to use up leftover vegetables and cheese, and it can be customized to your liking. With its creamy filling and crispy crust, Crustless Mini Quiche is sure to be a hit with everyone who tries it.
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