Best 4 Crustless Coconut Pie Recipes
Indulge in the tropical paradise of creamy coconut pie, a delightful dessert that captivates the senses with its rich, velvety texture and symphony of flavors. This delectable treat features a luscious filling of coconut milk, sugar, eggs, and cornstarch, enveloped in a delicate crustless graham cracker base. Experience the perfect balance of sweetness and coconut essence in every bite, complemented by the delightful crunch of toasted coconut flakes. Prepare to be mesmerized by this culinary masterpiece that combines simplicity and elegance, tempting both coconut enthusiasts and dessert aficionados alike.
**Recipes Included:**
1. Crustless Coconut Pie: Dive into the classic recipe for a luscious coconut pie without the hassle of a crust. This version showcases the pure, unadulterated flavors of coconut, with a creamy filling and a sprinkle of toasted coconut for an irresistible textural contrast.
2. Chocolate Coconut Pie: Embark on a journey of chocolate and coconut harmony with this decadent recipe. A rich chocolate ganache meets a creamy coconut filling, creating a match made in dessert heaven. Prepare to be captivated by the symphony of flavors and textures that dance on your palate.
3. Key Lime Coconut Pie: Experience a tropical twist on the classic key lime pie with this delightful recipe. The tangy zest of key limes blends seamlessly with the creamy coconut filling, resulting in a vibrant and refreshing dessert that will transport you to a tropical oasis.
4. No-Bake Coconut Cream Pie: Discover the convenience of a no-bake coconut cream pie that delivers on taste without compromising on texture. This recipe features a creamy coconut filling nestled in a graham cracker crust, offering a delightful treat that requires minimal effort and time.
5. Coconut Cream Pie with Macadamia Nut Crust: Elevate your coconut cream pie experience with a macadamia nut crust that adds an extra layer of crunch and nutty flavor. This recipe combines the classic flavors of coconut and macadamia nuts, creating a symphony of textures and flavors that will leave you craving more.
NO CRUST COCONUT PIE
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
CRUSTLESS COCONUT PIE
This crustless coconut pie tastes amazing and is so easy to make! You will love the custard-like filling!
Provided by Gracie
Categories Desserts
Time 11m
Number Of Ingredients 7
Steps:
- Combine Flour and Sugar
- Add eggs, milk, butter, and vanilla. Mix well and stir in coconut.
- Pour into Deep Dish 9 inch pan.
- Bake at 375 degrees for 30-40 minutes (For me, it usually takes closer to 40 minutes). *Keep an eye on the pie and lightly cover with foil if it starts to become too brown on top.
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- If you don't have coconut milk, you can make your own by blending 1 cup of shredded coconut with 1 cup of water and straining it through a cheesecloth.
- Be sure to let the pie cool completely before serving. This will help it set and develop its full flavor.
- Garnish the pie with whipped cream, toasted coconut, or fresh berries for a special touch.
Conclusion:
This crustless coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, coconutty, and has a wonderful tropical flavor. With its simple ingredients and straightforward instructions, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this crustless coconut pie a try. You won't be disappointed!
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