Best 3 Crustless Chocolate Almond Pie Recipes

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Indulge in a symphony of flavors with our Crustless Chocolate Almond Pie, a delectable treat that combines the richness of chocolate with the nutty crunch of almonds. This pie is a symphony of flavors and textures, featuring a creamy and decadent chocolate filling nestled in a crisp and buttery almond crust. With a hint of vanilla and a touch of cinnamon, each bite offers a harmonious blend of flavors that will tantalize your taste buds. This recipe is a labor of love, but the end result is worth every moment of effort. Let's embark on a culinary journey to create this masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP PIE (NO CRUST)



Chocolate Chip Pie (No Crust) image

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

Provided by breezermom

Categories     Pie

Time 50m

Yield 1 9 inch pie

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1/2 cup butter, melted
2 large eggs, beaten
1 tablespoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
  • Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
  • Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

ALMOND JOY CHOCOLATE PIE



Almond Joy Chocolate Pie image

Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.

Provided by SusieQusie

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

20 miniature Almond Joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
3/4 cup graham cracker crumbs
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 cup cocoa powder
1/4 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
16 miniature Almond Joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
whipped cream or Cool Whip, non-dairy topping

Steps:

  • Preheat oven to 325 degrees F.
  • Crust:.
  • Place crust ingredients in a food processor and pulse until mix is blended.
  • Press onto bottom and up sides of a lightly buttered 9" pie plate.
  • Bake 10 minutes. Remove and allow to cool completely.
  • Filling:.
  • Stir together sugar, cornstarch, cocoa and salt.
  • Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
  • Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
  • Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
  • Top with whipped cream when ready to serve.

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
  • To achieve a smooth and creamy filling, make sure the cream cheese and butter are softened to room temperature before mixing.
  • If you don't have almond flour, you can make your own by grinding almonds in a food processor until they resemble fine crumbs.
  • For a gluten-free pie, use gluten-free almond flour and oats.
  • To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, let it come to room temperature for about 30 minutes before serving.

Conclusion:

This crustless chocolate almond pie is a delicious and easy-to-make dessert that is perfect for any occasion. It has a rich and creamy filling made with chocolate, almond flour, and cream cheese, and a crunchy oat topping. The pie is also gluten-free and can be made ahead of time, making it a great option for busy people. Whether you are looking for a special dessert for a party or a simple treat for yourself, this crustless chocolate almond pie is sure to please.

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