Best 2 Crustless Chili Cheese Quiche Recipes

Indulge in a culinary journey with our delectable Crustless Chili Cheese Quiche, a symphony of flavors that will tantalize your taste buds. This quiche is a unique fusion of classic comfort food and modern culinary innovation, featuring a rich and creamy filling nestled in a golden-brown crustless shell. The filling boasts a hearty blend of savory chili, gooey cheese, and a medley of aromatic spices, while the absence of a crust allows the quiche to showcase its velvety texture and burst of flavors. This recipe is accompanied by three variations that cater to diverse dietary preferences and culinary inclinations. The Vegetarian Chili Cheese Quiche offers a meatless alternative, while the Spinach and Feta Quiche introduces a vibrant twist with the addition of fresh spinach and tangy feta cheese. Lastly, the Broccoli Cheddar Quiche combines the classic flavors of broccoli and cheddar cheese for a comforting and nostalgic experience. Embark on this culinary adventure and discover the perfect quiche recipe that will elevate your next brunch, lunch, or dinner gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI & CHEESE CRUSTLESS QUICHE

Chili & Cheese Crustless Quiche image

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! -Gail Watkins, Norwalk, Califiornia

Provided by Taste of Home

Categories Brunch Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 corn tortillas (6 inches)
2 cans (4 ounces each) whole green chiles
1 can (15 ounces) chili con carne
1-1/2 cups shredded cheddar cheese, divided
4 large eggs
1-1/2 cups 2% milk
1 cup biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon hot pepper sauce, optional
1 can (4 ounces) chopped green chiles
2 medium tomatoes, sliced
Sour cream, optional

Steps:

In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.

Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

CRUSTLESS CHILI CHEESE QUICHE

Crustless Chili Cheese Quiche image

Make and share this Crustless Chili Cheese Quiche recipe from Food.com.

Provided by DrGaellon

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 large eggs
1 cup fat-free cottage cheese, drained in a strainer for 1 hr
2 cups shredded reduced-fat monterey jack cheese
1 cup canned green chili pepper
1/2 cup diced green bell peppers or 1/2 cup red bell pepper
1/2 cup chopped mushroom
1/4 cup all-purpose flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 400°F
Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
Bake for 10 minutes.
Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
Cut into wedges and serve at once.

Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9

Tips:

For a vegetarian version of this quiche, omit the ground beef and add an extra can of black beans or corn.
If you don't have a 9-inch pie plate, you can use a 10-inch skillet instead.
To make the quiche ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the quiche tightly in plastic wrap and refrigerate for up to 3 days. To reheat, preheat the oven to 350 degrees Fahrenheit and bake the quiche for 15-20 minutes, or until it is warmed through.
For a cheesy crust, sprinkle 1/2 cup of grated Parmesan cheese on the bottom of the pie plate before adding the filling.
Serve the quiche with a dollop of sour cream, salsa, or guacamole.

Conclusion:

This crustless chili cheese quiche is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is packed with flavor and protein, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this quiche a try!

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