Best 2 Crustless Carrot Quiche Recipes
Indulge in the delectable Crustless Carrot Quiche, an effortless and vibrant dish that combines the sweet crunch of carrots, the richness of cheese, and the savory notes of herbs and spices. Savor the perfect balance of flavors in a quiche that's not only delicious but also a breeze to make. Discover the art of creating a flaky, golden-brown crustless quiche that will impress your family and friends. With step-by-step instructions and a list of easily accessible ingredients, this recipe is perfect for beginners and experienced chefs alike. Explore variations such as the Spinach and Feta Quiche, brimming with fresh spinach and tangy feta cheese, or the Zucchini and Corn Quiche, a delightful combination of summer vegetables. Get ready to tantalize your taste buds with these mouthwatering Crustless Quiches that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
CARROT AND CHEESE CRUSTLESS QUICHE
This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe comes from Better Baby Food.
Provided by CookingSandefer
Categories Lunch/Snacks
Time 50m
Yield 4-12 squares, 4-12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat butter over medium heat. Add onion and saute for 5 minute
- Add carrots, salt and curry powder. Cook for 5 minutes or until golden brown.
- Remove from heat and cool.
- In a medium bowl, whisk together eggs and milk. Stir into veggie mixture.
- Pour into greased 8x8 pan. Bake at 300 for 20 minutes.
- Top with cheese and paprika. Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted.
- Cut into square and serve.
Nutrition Facts : Calories 223.9, Fat 15.7, SaturatedFat 8, Cholesterol 246.9, Sodium 595.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.3, Protein 14.2
CRUSTLESS CARROT QUICHE
Categories Vegetable Brunch Bake Vegetarian
Number Of Ingredients 10
Steps:
- Beat everything except the carrots and cheese, till well blended. Stir in carrots and cheese. Pour into 9" buttered quiche pan (or pie plate). Set dish in larger baking pan on oven rack. Pour hot water into pan to within 1/2 " to top of custard. Bake at 350 for 35-40 minutes. Let stand 5 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your crustless carrot quiche. Use good-quality carrots, eggs, and cheese.
- Don't overcook the carrots: The carrots should be tender but still have a bit of a bite to them. Overcooked carrots will be mushy and bland.
- Use a good quality baking dish: A quiche is a delicate dish, so it's important to use a good quality baking dish that will conduct heat evenly. A 9-inch pie plate or a 9x13 inch baking dish are both good options.
- Preheat your oven: This will help the quiche cook evenly.
- Let the quiche cool slightly before serving: This will help it set and make it easier to slice.
Conclusion:
A crustless carrot quiche is a delicious, easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover carrots. With its simple ingredients and customizable flavor profile, this quiche is sure to please everyone at your table. Try experimenting with different cheeses, herbs, and vegetables to create your own unique quiche recipes.
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