Best 4 Crustless Brownie Pie Recipes
Indulge in the ultimate chocolatey delight with our delectable Crustless Brownie Pie, a symphony of rich, fudgy flavors encased in a crisp graham cracker crust. This irresistible treat combines the best of both worlds – the gooey, decadent texture of brownies and the flaky, buttery goodness of pie crust – to create a dessert that will tantalize your taste buds. With variations like a classic brownie pie, a swirled brownie cheesecake pie, and even a luscious brownie ice cream pie, this recipe offers a range of options to satisfy every craving. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS BROWNIE PIE
I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes.
Provided by Nancy in Montreal
Categories Pie
Time 35m
Yield 1 Pie
Number Of Ingredients 11
Steps:
- Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
- In a large bowl mix together cocoa, flour and baking powder.
- In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
- Add the sugar mixture to the dry mixture and stir until blended.
- Pour into prepared pan and sprinkle walnuts.
- Bake until just set and toothpick inserted in center comes out clean.
- (about 25-30 mins).
- Cool on wire rack.
- Cut into wedges and garnish with Strawberries and yogurt.
CRUSTLESS BROWNIE PIE
I'm not sure where I came across this recipe but it is easy and my whole family loves it. It is great severed warm with ice cream. You can use up to a half cup of cocoa depending on how chocolatey you would like it.
Provided by Mildred Hayes
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. per heat oven to 325 and spray a 9inch pie pan with cooking spray ( I use butter flavored)
- 2. At medium speed mix the sugar and butter adding eggs one at a time.Then add the flour, salt and cocoa. Add vanilla and the nuts last.
- 3. Pour into 9 inch pie pan and bake 35 to 40 minutes till toothpick comes out clean.
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
BROWNIE PIE CRUST
Quick, easy, amazing -- You're gonna love this!
Provided by Tam D
Categories Other Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare a 9" pie plate or springform pan with food release spray.
- 2. Combine ingredients, just until blended.
- 3. Spread mixture into baking dish. Bake at 350* for 15-20 minutes -- do not over bake.
- 4. Remove from the oven and allow to cool 20 minutes. After 20 minutes, with buttered fingers, gently and evenly press the mixture along the bottom and up the sides of the pan, to form a crust. Cool completely.
- 5. NOTE: That's it -- you're done! Try using this yummy crust with my 3-ingredient "Triple Treat Pie" filling recipe.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownie pie. Opt for a high-quality semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overbeat the eggs: Overbeaten eggs can make your brownie pie tough. Beat them just until they are combined with the other ingredients.
- Don't overcook the brownie pie: Overcooked brownie pie will be dry and crumbly. Bake it just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownie pie cool completely before serving: This will allow the flavors to develop and the pie to set properly.
- Serve the brownie pie with your favorite toppings: Such as ice cream, whipped cream, or fresh berries.
Conclusion:
Crustless brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and fudgy texture, this pie is sure to be a hit. So next time you're looking for a special dessert, give crustless brownie pie a try.
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