Best 3 Crustless Broccoli And Cheddar Mini Quiches Recipes
Indulge in the culinary delight of crustless broccoli and cheddar mini quiches, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized quiches are not only visually appealing but also incredibly versatile, catering to various dietary preferences. Whether you're a vegetarian seeking a hearty and flavorful meal or a cheese enthusiast craving a gooey, cheesy treat, these mini quiches have got you covered. Dive into the world of crustless quiches, where convenience meets culinary excellence, and discover a wide range of recipes that cater to different tastes and preferences. From the classic broccoli and cheddar combination to unique variations featuring sun-dried tomatoes and spinach, these mini quiches offer an explosion of flavors in every bite. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Nutrition Facts : Calories 266 g, Fat 19 g, Fiber 1 g, Protein 17 g
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Provided by One Little Deer
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
CRUSTLESS BROCCOLI AND CHEDDAR MINI QUICHES
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Provided by Anita Hoffman
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk evaporated milk, eggs, flour, salt and pepper in medium bowl until blended. Stir in cheese, broccoli and red pepper. Spoon 1/4 to 1/3 cup of mixture into greased and floured muffin cups, filling almost to rim. Stir mixture to evenly distribute ingredients.
- 2. Bake at 350 degrees for 23 to 28 minutes. Cool in pans for 15 minutes. Run knife around inside edges of muffin cups. Carefully remove quiches.
Tips:
- Prepare the ingredients in advance: Chop the broccoli, grate the cheddar cheese, and whisk the eggs and milk together before you start cooking. This will make the process go much faster.
- Use a muffin tin with nonstick coating: This will help the mini quiches to come out of the pan easily.
- Fill the muffin cups about 2/3 full: The mini quiches will rise as they bake, so don't overfill the cups.
- Bake the mini quiches until they are set in the center: A toothpick inserted into the center of a mini quiche should come out clean when it is done.
- Let the mini quiches cool for a few minutes before serving: This will help them to hold their shape.
Conclusion:
Crustless Broccoli and Cheddar Mini Quiches are a delicious and easy-to-make breakfast, lunch, or snack. They are perfect for meal prep and can be reheated in the microwave or oven. With their creamy filling and crispy edges, these mini quiches are sure to be a hit with everyone who tries them.
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