Best 2 Crustless Bacon Zucchini Quiche Recipes

**Introducing the Crustless Bacon Zucchini Quiche: A Medley of Savory Flavors and Wholesome Ingredients**

Indulge in a culinary delight that seamlessly blends the smoky essence of bacon, the refreshing crunch of zucchini, and the velvety richness of eggs in a crustless quiche. This delectable dish is not only a feast for the taste buds but also a symphony of textures that will captivate your senses. Embark on a culinary journey with a variety of recipes, each offering a unique twist on this classic dish. From a traditional rendition featuring a medley of vegetables to a gluten-free option that caters to dietary preferences, these recipes cater to every palate. Prepare to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI BACON QUICHE

Zucchini Bacon Quiche image

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years. - Sheri Krueger Black Creek, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons prepared mustard
6 bacon strips, diced
3 cups thinly sliced zucchini (about 1-1/4 pounds)
1 medium onion, chopped
2 large eggs, lightly beaten
2 cups part-skim shredded mozzarella cheese
2 tablespoons dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Steps:

Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust., Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

Nutrition Facts :

ZUCCHINI CRUSTLESS QUICHE

Zucchini Crustless Quiche image

Make and share this Zucchini Crustless Quiche recipe from Food.com.

Provided by KLHquilts

Categories Onions

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/4 cup breadcrumbs (Progresso seasoned crumbs are good)
1 tablespoon olive oil
1 onion, diced
2 -4 garlic cloves, minced
2 tomatoes, seeded and diced
3 medium zucchini, diced (large dice)
1/2-1 teaspoon fennel seed
salt and pepper
3 eggs
1/3 cup milk
1/4 lb swiss cheese, grated
4 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 375. Using half the butter, grease a pie plate and coat with bread crumbs.
Heat olive oil in large skillet. Add onion and garlic and saute for 10 minutes. Add dice dtomatoes and saute another 5 minutes. Raise heat to high; mix in zucchini, fennel seed, and salt and pepper to taste. Cook until zucchini is just tender (no more than five minutes).
Remove from heat and cool for five minutes.
Beat eggs. Stir in milk, then add the cooled zucchini mixture to it. Pour half the mixture into pie plate, layer all fo the Swiss cheese, then pour on remaining vegetable mixture. Sprinkle with Parmesan. Dab top with remaining butter.
Bake for 30 minutes, or until top is golden brown. Let stand five minutes before serving.

Nutrition Facts : Calories 328.6, Fat 20.9, SaturatedFat 10, Cholesterol 199.6, Sodium 282.3, Carbohydrate 18.6, Fiber 3.2, Sugar 6.5, Protein 18.6

Tips:

Use a large skillet: This will help to ensure that the zucchini cooks evenly and doesn't steam.
Don't overcrowd the skillet: If you add too much zucchini to the skillet, it will steam instead of browning.
Season the zucchini well: Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the zucchini until it is tender but still has a bit of a bite: You don't want to overcook the zucchini, or it will become mushy.
Use a good quality cheese: This will make a big difference in the flavor of the quiche.
Don't overcook the quiche: The quiche is done when the center is just set. If you overcook it, the quiche will be dry and rubbery.

Conclusion:

This crustless bacon zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. With its simple ingredients and quick preparation time, this quiche is sure to become a family favorite.