Best 4 Crustless Bacon And Potato Quiche Recipes
Craving a hearty and flavorsome dish that combines the goodness of bacon, potatoes, and eggs? Look no further than our Crustless Bacon and Potato Quiche! This delectable quiche is a true crowd-pleaser, perfect for brunch, lunch, or dinner. With its creamy, custard-like filling, crispy bacon, tender potatoes, and a hint of cheese, this quiche is sure to satisfy your taste buds. Our recipe includes step-by-step instructions to guide you through the process, ensuring a perfect quiche every time. Additionally, we've included variations and serving suggestions to help you customize the dish to your preferences. Whether you're a seasoned cook or just starting out, this Crustless Bacon and Potato Quiche is an easy and delicious recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEDDAR CRUSTLESS QUICHE
This easy to make quiche gets a fluffy light texture by blending the eggs with cottage cheese. Feel free to subsitute whatever meats, veggies, or cheese you have on hand.
Provided by Angela Allison
Categories Breakfast
Time 33m
Number Of Ingredients 7
Steps:
- Preheat oven to 375° degrees. Coat a glass pie plate with nonstick cooking spray, set aside.
- In a blender, add eggs, cottage cheese, salt and pepper. Blend until there are no chunks left. Pour egg mixture into a bowl and mix in ½ cup shredded cheddar cheese, crumled cooked bacon, and green onion. Pour into prepared pie dish. Sprinkle with remaining ¼ cup cheddar cheese.
- Bake for 25-28 minutes, or until eggs are cooked through and set in the middle. (Note that the dish will be puffy when baking but will settle when taken out of the oven.) Remove from oven and let cool for 5 minutes before cutting into slices.
Nutrition Facts : Calories 153 kcal, ServingSize 1 serving
EASY BACON-CHEDDAR CRUSTLESS QUICHE
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g
CRUSTLESS POTATO QUICHE
Make and share this Crustless Potato Quiche recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease a 9-inch pie plate.
- In a large bowl combine all ingredients except paprika and bacon; mix well.
- Pour into greased pie dish.
- Sprinkle with paprika.
- Bake for 30 to 40 minutes or until set.
- Sprinkle with bacon.
- Bake additional 5 minutes.
- Let stand 5 minutes before serving.
CRUSTLESS BACON AND POTATO QUICHE
I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.
Provided by Cookin Okie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
- In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
- Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 371.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 266.4, Sodium 567.3, Carbohydrate 19.3, Fiber 1.6, Sugar 2.3, Protein 20.9
Tips:
- Use a good quality bacon. This will make a big difference in the flavor of the quiche.
- Don't overcook the bacon. You want it to be crispy, but not burnt.
- Use a large skillet to cook the bacon and potatoes. This will help to prevent the ingredients from overcrowding the pan and sticking to each other.
- Use a sharp knife to dice the potatoes. This will help them to cook evenly.
- Don't overmix the quiche batter. Overmixing can make the quiche tough.
- Bake the quiche in a preheated oven. This will help to ensure that it cooks evenly.
- Let the quiche cool for at least 15 minutes before serving. This will help it to set.
Conclusion:
This crustless bacon and potato quiche is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's perfect for those who are looking for a low-carb or gluten-free option. The quiche is also a great way to use up leftover bacon and potatoes. With its crispy bacon, tender potatoes, and creamy custard filling, this quiche is sure to be a hit with everyone who tries it.
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