Best 5 Crustless Bacon And Egg Quiche Recipes
Craving a hearty and flavorful breakfast or brunch dish? Look no further than the incredible Crustless Bacon and Egg Quiche. This delectable quiche is a symphony of textures and flavors, featuring crispy bacon, fluffy eggs, and a medley of vegetables, all enveloped in a creamy, cheesy custard.
Indulge in three variations of this culinary masterpiece: the classic Crustless Bacon and Egg Quiche, the veggie-packed Crustless Bacon, Spinach, and Feta Quiche, and the protein-rich Crustless Bacon, Sausage, and Egg Quiche. Each variation offers a unique twist on the original, catering to diverse preferences and dietary choices.
The classic Crustless Bacon and Egg Quiche embodies simplicity and indulgence. Crispy bacon and tender eggs harmonize perfectly, while a blend of cheddar and Parmesan cheeses adds a rich and savory dimension.
For those seeking a healthier option, the Crustless Bacon, Spinach, and Feta Quiche is an absolute delight. Fresh spinach adds a vibrant green hue and a boost of nutrients, while feta cheese lends a tangy, salty flavor.
Craving something extra hearty? The Crustless Bacon, Sausage, and Egg Quiche is the perfect choice. Packed with both bacon and sausage, this quiche delivers a satisfying meaty flavor.
No matter your preference, these Crustless Bacon and Egg Quiches promise an unforgettable culinary experience. With their ease of preparation and customizable variations, they are sure to become a staple in your breakfast and brunch repertoire.
EASY BACON-CHEDDAR CRUSTLESS QUICHE
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g
EGG AND BACON QUICHE (CRUSTLESS)
This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.
Provided by Hayley_11
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Combine all ingredients together in a large bowl.
- Pour mixture into a greased pie plate or cake pan.
- Bake for approximately 1 hour or until quiche has set.
Nutrition Facts : Calories 377.4, Fat 24.7, SaturatedFat 12, Cholesterol 208.7, Sodium 731.5, Carbohydrate 21.4, Fiber 0.8, Sugar 1.5, Protein 17.1
CRUSTLESS BACON AND EGG QUICHE
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" pie pan.
- In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
- Blend for 15 seconds or until mixed well.
- Pour the egg mixture into the prepared pan.
- Sprinkle with bacon and cheese; gently press it below the surface with a fork.
- Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Cool 10 minutes.
- Slice and serve.
BACON AND SPINACH CRUSTLESS QUICHE
Hold the crust: this simple egg dish uses a sprinkle of Parmesan cheese instead of a crust.
Provided by Food Network Kitchen
Time 3h
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
- Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.
EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories Breakfast and Brunch Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
Tips:
- Use a 9-inch pie pan or quiche dish.
- If you don't have a pie pan or quiche dish, you can use a 9-inch round baking dish.
- Use a non-stick cooking spray to grease the pan.
- Don't overcook the bacon. It should be cooked until it is just starting to brown.
- Use fresh eggs for the best flavor.
- Add your favorite cheese to the quiche. Cheddar, Swiss, and Gruyère are all good options.
- Serve the quiche warm or at room temperature.
- You can store the quiche in the refrigerator for up to 3 days.
- To reheat the quiche, place it in a preheated 350°F oven for 15-20 minutes, or until it is warmed through.
Conclusion:
The crustless bacon and egg quiche is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With its simple ingredients and minimal preparation, this quiche is sure to be a hit with everyone.
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