Best 2 Crustless Artichoke Quiche Frittata Recipes

Indulge in a culinary delight with our collection of crustless artichoke quiche and frittata recipes. These delectable dishes are perfect for any occasion, whether you're hosting a brunch, planning a light lunch, or seeking a hearty breakfast option. With their vibrant flavors and versatile ingredients, these recipes cater to diverse dietary preferences, including vegetarian and gluten-free options. From the classic artichoke quiche with a creamy filling to the innovative artichoke and goat cheese frittata, each recipe offers a unique taste experience. Discover the ease of preparing these crustless wonders and impress your family and friends with your culinary skills.

Here are our top 2 tried and tested recipes!

CRUSTLESS ARTICHOKE QUICHE (FRITTATA)

Crustless Artichoke Quiche (Frittata) image

I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!

Provided by Belinda in Austin

Categories Breakfast

Time 40m

Yield 8-16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup breadcrumbs or 2 slices bread
6 eggs or 1 1/2 cups egg substitute
2 cups grated cheddar cheese
14 ounces artichoke hearts, drained and chopped, slightly
1 small onion, chopped
4 garlic cloves, minced
1/2 teaspoon italian seasoning
salt and pepper

Steps:

Preheat oven to 325 degrees.
Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
Add the artichoke hearts, and saute briefly.
Add the Italian seasoning, salt, and pepper.
In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.

Nutrition Facts : Calories 213, Fat 13.4, SaturatedFat 7.2, Cholesterol 188.3, Sodium 417.4, Carbohydrate 10, Fiber 3, Sugar 1.5, Protein 14.1

ARTICHOKE AND BROCCOLI FRITTATA / CRUSTLESS QUICHE

Artichoke and Broccoli Frittata / Crustless Quiche image

A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or dinner with a salad or steamed veggies. Eat hot or at room temperature - Leftovers can be heated in toaster oven or microwave. I designed this recipe to be gluten-free, using my homemade fresh gluten-free Italian breadcrumbs - But you can use any type of breadcrumbs you like.

Provided by Whats Cooking

Categories Savory Pies

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

8 eggs
1/2 cup milk
1 (6 ounce) jar marinated artichoke hearts, drained
2 cups small fresh broccoli florets
3 garlic cloves, minced
1/2 onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 teaspoons fresh dill, minced
1/2 cup breadcrumbs (regular or gluten-free, fresh or dry)
2 cups shredded sharp cheddar cheese
1/4 cup shredded parmesan cheese (not grated)
2 tablespoons extra virgin olive oil

Steps:

Preheat oven to 350°F
Chop the artichoke hearts coarsely.
Heat olive oil in a heavy 10-inch oven-safe cast iron pan over medium flame.
Add onions and cook until they are translucent.
Add garlic and broccoli; saute until the onions have begun to brown and the broccoli is cooked through but still crisp. Remove from heat.
In a large bowl, combine eggs, herbs and spices and milk; whisk until well beaten.
Add parmesan, breadcrumbs, artichokes, and half of the cheddar cheese. Stir gently; pour mixture over the broccoli and onions.
Sprinkle remaining cup of cheddar cheese over the top of the eggs - Do not stir.
Bake for 30 minutes or until firm.
Place under the broiler for 2-3 minutes or until cheese is bubbly and lightly browned.
Serve hot or at room temperature.
Leftovers can be successfully reheated in oven, microwave or toaster oven. Serves 10.

Nutrition Facts : Calories 230.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 196.8, Sodium 358.8, Carbohydrate 8.7, Fiber 1.3, Sugar 1.2, Protein 13.9

Tips:

Use fresh artichokes if possible. Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
If you don't have fresh artichokes, you can use canned or frozen artichokes. Just be sure to drain and rinse them well before using.
Use a variety of cheeses in your quiche. This will give the quiche a more complex flavor and texture.
Don't overcook the quiche. The quiche is done when the center is just set and the top is golden brown.
Let the quiche cool slightly before serving. This will help the quiche to hold its shape.

Conclusion:

Crustless artichoke quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover artichokes. With its creamy filling, flavorful cheeses, and crispy crust, this quiche is sure to be a hit with everyone who tries it.

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