Best 2 Crustless Apple Meringue Pie Recipes
Indulge your sweet tooth with a delightful Crustless Apple Meringue Pie, a classic dessert that combines the flavors of sweet apples, a creamy filling, and a fluffy meringue topping. This recipe is easy to follow and perfect for bakers of all skill levels.
In this article, you'll find three variations of this timeless treat:
1. **Classic Crustless Apple Meringue Pie:** Experience the traditional flavors of this dessert with a flaky crust made from crushed graham crackers and melted butter. The creamy filling is made with a mixture of apples, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Top it off with a fluffy meringue made from egg whites and sugar, and bake until golden brown.
2. **Individual Crustless Apple Meringue Pies:** Create a charming presentation with these individual-sized pies. Follow the same steps for the classic crustless apple meringue pie, but divide the filling among ramekins or small baking dishes. This variation is perfect for gatherings or as a special treat for your family.
3. **Vegan Crustless Apple Meringue Pie:** Enjoy the deliciousness of this pie without compromising your dietary preferences. The vegan version features a crust made from oats, almonds, and coconut oil. The filling is made with apples, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Instead of egg whites, a fluffy aquafaba meringue, made from the liquid from canned chickpeas, is used to top the pie.
These recipes offer a delightful journey through the world of apple meringue pies, ensuring that everyone can enjoy this classic dessert, regardless of their dietary preferences. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure!
CRUSTLESS APPLE MERINGUE PIE
Tastes just like strudel, but can be made in a jiffy!
Provided by Maria Reyes
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
- Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g
CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING
Apple dessert from Renny
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling
Tips:
- Use a combination of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before slicing them. This will help to prevent the pie from becoming too thick.
- If you don't have a pastry bag, you can use a zip-top bag with the corner cut off to pipe the meringue.
- Bake the pie until the meringue is golden brown and the apples are bubbling.
- Let the pie cool completely before serving. This will help the meringue to set.
Conclusion:
This Crustless Apple Meringue Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, creamy custard, and light and airy meringue is sure to please everyone at your table. With its simple ingredients and straightforward instructions, this pie is a great option for bakers of all skill levels. So next time you're looking for a special dessert to impress your friends and family, give this Crustless Apple Meringue Pie a try. You won't be disappointed!
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