Best 2 Crusted Scalloped Potatoes Recipes

**Indulge in a Culinary Delight: Explore the Exquisite World of Crusted Scalloped Potatoes**

Embark on a delectable journey as we delve into the realm of crusted scalloped potatoes, a culinary masterpiece that tantalizes taste buds and captivates hearts. This classic dish, hailing from the kitchens of France, has undergone countless variations, each boasting unique flavors and textures that elevate the humble potato to new heights. Our curated collection of crusted scalloped potato recipes promises an unforgettable gastronomic experience, encompassing both traditional and innovative approaches. From the crispy, golden crust of the Parmesan-crusted variation to the cheesy indulgence of the bacon and cheddar-crusted version, each recipe offers a distinct symphony of flavors. Explore the depths of this beloved dish, discover new favorites, and elevate your culinary repertoire with our comprehensive guide to crusted scalloped potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

FANCY CRUSTED ROSEMARY SCALLOPED POTATOES

Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
Mix Parmesan cheese, rosemary, and garlic together in a bowl.
Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

CRUSTED SCALLOPED POTATOES

Crusted Scalloped Potatoes image

Make and share this Crusted Scalloped Potatoes recipe from Food.com.

Provided by Ranikabani

Categories Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
salt and pepper
4 -6 large potatoes
1 large onion
breadcrumbs
melted butter

Steps:

Preheat oven to 350 degrees F.
Melt 2 tbsp butter on medium heat.
Stir in 1 tbsp flour.
Add the milk in slowly, constantly stirring.
Stir until it's all well blended and a little bit thickened.
Add salt and pepper to taste.
Grease a baking dish.
Slice potatoes very thin and chop onions finely too.
Alternate layers of onion and potato.
Pour sauce over everything.
Cover with bread crumbs.
Sprinkle melted butter over it all.
Bake covered for 1 hour.
Uncover and bake for 15 minutes more.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes because they hold their shape well and have a creamy texture.

Slice the potatoes thinly and evenly: This will ensure that they cook evenly.

Use a good quality cheese: Gruyère, Parmesan, and cheddar are all great choices for scalloped potatoes.

Don't overcook the potatoes: They should be tender but still slightly firm.

Let the scalloped potatoes rest before serving: This will allow them to set and firm up.

Conclusion:

Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can make scalloped potatoes that are sure to impress your family and friends.