Best 6 Crusted Mixed Veggie Casserole Recipes
**Crustless Mixed Veggie Casserole: A Culinary Symphony of Freshness and Delight**
Delight your taste buds with the vibrant and wholesome Crustless Mixed Veggie Casserole, a culinary masterpiece that celebrates the goodness of fresh vegetables. This hearty casserole showcases a medley of colorful veggies, each contributing its unique flavor and texture to create a symphony of taste. From the crisp-tender broccoli florets to the juicy carrots and sweet bell peppers, every bite is a delightful journey through a garden's bounty. The creamy sauce, made with a luscious blend of cheese, milk, and seasonings, envelops the vegetables in a velvety embrace, enhancing their natural flavors. Whether served as a comforting side dish or a satisfying main course, this Crustless Mixed Veggie Casserole promises a delightful and nutritious experience that will leave you craving for more. Additionally, the article provides variations for a vegan and gluten-free version, ensuring everyone can relish this culinary gem.
VEG-ALL CASSEROLE RECIPE
Easy to prepare Veg-All Casserole can be ready for the oven in minutes.
Provided by Steve Gordon
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Drain the Veg-All vegetables.
- Drain the water chestnuts, chop slightly.
- Slice the celery into about ¼ inch slices.
- Dice the onion.
- Grate the cheese.
- Place the soup in a large mixing bowl.
- Add mayonnaise.
- Add cheese.
- Fold gently to combine.
- Add the veg-all vegetables.
- Add the onions.
- Add the celery.
- Add the water chestnuts.
- Fold gently to combine.
- Lightly butter a 9×13 casserole baking dish.
- Add the mixture to the dish, spreading out evenly.
- Crush the saltine crackers.
- Spread crackers over top of mixture.
- Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
- Remove from oven, place on folded towels to cool slightly.
- Enjoy!
CRUSTED MIXED VEGGIE CASSEROLE
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Provided by Anita Harris
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except butter and bread crumbs.
- Place in lightly greased baking dish.
- Mix together the dry bread crumbs and melted butter.
- Sprinkle on top of casserole.
- Bake at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
MIXED VEGETABLE BAKE
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese. , Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 314 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 325mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
MIXED VEGETABLES CASSEROLE
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Provided by jovigirl
Categories Peppers
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Cut vegetables into bit-size chunks.
- Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
- Add tomatoes and cook 15 minutes until some of the liquid evaporates.
- Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.
Nutrition Facts : Calories 209.6, Fat 14.8, SaturatedFat 4.5, Cholesterol 18.4, Sodium 350.7, Carbohydrate 13.8, Fiber 4.7, Sugar 7, Protein 7.9
Tips:
- To save time, use pre-cut vegetables or frozen vegetable mixes. - If you don't have a food processor, you can grate the cheese and crackers by hand. - To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it as directed before serving. - Serve the casserole with a side of salad or roasted vegetables.Conclusion:
This crusted mixed veggie casserole is a delicious and easy way to get your daily dose of vegetables. It's perfect for a weeknight meal or a potluck. With its creamy vegetable filling and crispy cracker crust, this casserole is sure to be a hit with everyone at the table.
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