## Crusted Goat Cheese with Spinach, Fresh Tomato Salsa: A Culinary Journey of Flavors ##
Embark on a delightful culinary adventure with our crusted goat cheese with spinach and fresh tomato salsa. This tantalizing dish is a symphony of flavors and textures, featuring creamy goat cheese encased in a crispy crust, complemented by vibrant spinach and salsa bursting with freshness. Dive into a world of culinary delight as we unveil the intricacies of this exceptional recipe, along with variations that cater to diverse tastes and preferences. Discover the art of creating the perfect crust, achieving the ideal balance between crispiness and tenderness. Explore the vibrant world of salsas, from classic tomato to zesty pineapple, each offering a unique flavor profile. Let your taste buds dance as you uncover the secrets of preparing delectable spinach, ensuring it retains its vibrant color and nutritional value. With step-by-step instructions, helpful tips, and stunning visuals, this culinary journey promises to transform your kitchen into a haven of flavors.
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM PANCETTA, GOAT CHEESE AND SPINACH SALAD
This salad was on the Tra Vigne menu for many years. When all was said and done, I must have eaten a hundred pounds of it, because each time I made it, I couldn't resist taking a bite.
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 32m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Put the spinach in a large bowl. Crumble the cheese over the spinach. Cook the pancetta in a medium skillet over medium heat until crispy, 8 to 10 minutes, stirring occasionally. Drain the pancetta in a sieve set over a heatproof measuring cup, reserving the rendered fat. You will need 1/4 cup for the dressing. If necessary, add enough olive oil to make 1/4 cup. Pour the fat back into the pan and add the pancetta. When the pancetta is warm again, add the garlic and cook until light brown, about 30 seconds, stirring occasionally. Add the thyme and let it crackle in the fat for about 10 seconds. Add the vinegar, and season with salt and pepper, to taste. Cook for about 30 seconds to lower the acidity of the vinegar. You should see tiny drops of vinegar dispersed throughout the fat. Add the dried cranberries and stir. Pour the dressing over the spinach and cheese. Toss to coat the leaves evenly and melt the cheese a little. Serve immediately.
SALSA-BAKED GOAT CHEESE
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Cinco de Mayo Cream Cheese Goat Cheese Pine Nut Jalapeño Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as a nibble with tortilla chips, pita triangles, crackers or crispy toasts
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7 or 8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
- 2. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (I like to use a decorative 9-inch pie pan) and form it into a 5-inch-diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10 to 15 minutes. Sprinkle on the cilantro and set it out for your guests to enjoy as a dip or a spread.
CRUSTED GOAT CHEESE WITH SPINACH & FRESH TOMATO SALSA
This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine
Provided by Valerie in Florida
Categories < 30 Mins
Time 30m
Yield 8 medallions
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.
- Pulse panko and almonds together in a food processor until fine.
- Slice cheese into eight 1/2" thick slices. Dip each slice into egg, then coat in almond mixture.
- Brown coated cheese in 1 tbsp oil in a nonstick skillet over medium heat. Drain medallions on paper towels; return pan to the burner.
- Saute spinach with pepper flakes and salt until wilted, about 1 minute Serve crusted cheese over sauteed spinach and top with tomato salsa.
Nutrition Facts : Calories 192.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 39.5, Sodium 173.2, Carbohydrate 8.1, Fiber 2.1, Sugar 1.9, Protein 9
CRISPY GOAT CHEESE SALAD
Provided by Claire Robinson
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
SIMPLE FRESH GOAT CHEESE
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly simple to make and a wonderful kid-friendly activity.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 ounces
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. If milk does not set, add a little more lemon juice.
- Line a colander with several layers of cheesecloth. Ladle set milk into colander. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage cheese, 1 to 2 hours. Transfer to a bowl and fold in salt and herbs, if desired. Store in an airtight container, refrigerated, up to 1 week.
Tips:
- Choose the Right Goat Cheese: Opt for a firm and mild-flavored goat cheese for the best results.
- Prepare the Spinach Properly: Wilt the spinach before using to remove excess moisture and enhance its flavor.
- Use Fresh Herbs: Fresh herbs like parsley, thyme, or basil add a burst of flavor to the crust.
- Season Generously: Don't be shy with the seasonings; a flavorful crust makes all the difference.
- Don't Overcook the Cheese: Keep an eye on the cheese while baking; overcooking can result in a rubbery texture.
- Combine the Right Salsa Ingredients: Use fresh, ripe tomatoes, onions, cilantro, and jalapenos for the best salsa.
- Serve with Warm Crusty Bread: The warm, crispy bread pairs perfectly with the creamy cheese and tangy salsa.
Conclusion:
This crusted goat cheese recipe with spinach and fresh tomato salsa is a delightful combination of flavors and textures. The creamy goat cheese, crispy crust, and vibrant salsa create a harmonious dish that is perfect for any occasion. Whether you're entertaining guests or enjoying a cozy dinner at home, this recipe is sure to impress. Remember to use fresh ingredients and follow the tips provided to achieve the best results. Happy cooking!
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