Best 2 Crusta Cocktail Recipes
Craving for an easy yet elegant drink that's perfect for any occasion? Look no further than the Crusta cocktail, a classic libation that combines brandy, citrus, and a touch of sweetness for a refreshing and flavorful experience. With variations like the Sidecar, Brandy Crusta, and even a non-alcoholic version, this versatile cocktail has something for everyone. Whether you prefer a classic or a modern twist, the Crusta family of cocktails offers a delightful journey for your taste buds. Let's dive into the recipes and discover the art of crafting these timeless drinks.
Here are our top 2 tried and tested recipes!
CRUSTA COCKTAIL
This cocktail is said to have been invented at a New Orleans joint called Santina's Saloon in the mid-1800s
Provided by momaphet
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.
Nutrition Facts : Calories 170.6, Sodium 0.7, Carbohydrate 1, Sugar 0.4, Protein 0.1
BRANDY CRUSTA
More than most cocktails, a properly made brandy crusta requires a little effort. Achieving an even sugar rim on a glass and paring a long lemon twist (known as a horse's neck) may take a few tries before you get it right. This recipe, to be used at the new New Orleans bar Jewel of the South, is not very far removed from the one first printed by the bartender Jerry Thomas in his seminal 1862 cocktail manual. Thomas credited the drink's inventor, the New Orleans bartender Joseph Santini, who had his own bar named Jewel of the South. The resulting cocktail may look too beautiful to drink. But that's what iPhones are for. Take a picture and get to drinking.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 8
Steps:
- Take a small wine glass, wet the rim with lemon juice, then dip in sugar to create an even sugar rim on the glass.
- Using a Y-peeler. begin at the top of the lemon and peel a long, continuous twist, using as much of the skin as possible. Carefully position this twist inside the prepared glass, creating an internal spiral of lemon peel that reaches the top of the glass.
- Combine all liquid ingredients in a cocktail shaker filled with ice and shake until cold, about 15 seconds. Strain into the prepared glass.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Crusta Cocktail will taste. This is especially important for the citrus fruits, as they will provide the majority of the flavor.
- Chill your ingredients: Chilling your ingredients will help to create a more refreshing cocktail. This is especially important for the champagne, as it will help to prevent it from going flat.
- Use a good quality gin: The gin is the base of the Crusta Cocktail, so it's important to use a good quality one. Look for a gin that is smooth and has a complex flavor profile.
- Don't over-shake the cocktail: Over-shaking the cocktail will dilute it and make it less flavorful. Shake the cocktail just until the ingredients are combined.
- Garnish with a lemon twist: A lemon twist is the traditional garnish for the Crusta Cocktail. It adds a pop of color and flavor to the drink.
Conclusion:
The Crusta Cocktail is a classic cocktail that is both refreshing and flavorful. It's perfect for any occasion, whether you're enjoying a night out with friends or relaxing at home. With its simple ingredients and easy-to-follow instructions, the Crusta Cocktail is a great choice for beginner and experienced bartenders alike. So next time you're looking for a delicious and refreshing cocktail, give the Crusta Cocktail a try. You won't be disappointed.
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