Best 3 Crust Less Quiche Recipes

Craving a delectable quiche but intimidated by the thought of making a crust? Look no further! This article introduces a collection of crustless quiche recipes that are not only easy to prepare but also incredibly flavorful. From classic renditions to creative variations, these recipes cater to a range of preferences and dietary needs. Whether you're a seasoned cook or a beginner in the kitchen, you'll find a crustless quiche recipe here that will tantalize your taste buds and leave you feeling satisfied. Dive into a culinary journey filled with rich textures, savory fillings, and the convenience of a crustless preparation.

Check out the recipes below so you can choose the best recipe for yourself!

SMALL TUNA AND BROCCOLI CRUST-LESS QUICHE

Small Tuna and Broccoli Crust-Less Quiche image

I threw this together for lunch today, I'm doing a low carb diet right now and thought a quiche would be a nice change from a salad type lunch. I didn't specify what kind of cheese to use but please do not use a mild cheese like mozzarella or a mild cheddar because it will not have enough flavor for the quiche. I used goat cheese that had been immersed in wine, but an extra sharp cheddar, gruyere, or swiss would work really well. ***You will need a 6-inch pie plate for this recipe, you can POSSIBLY use a normal size pie plate if you double the recipe, but proceed with that at your own risk.

Provided by Queen Dana

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh broccoli florets, raw
1 (5 ounce) can tuna in water
2 ounces cheese, shredded
1 garlic clove, minced
1/4 cup green onion, chopped
1 large egg
1/2 cup cream
1/4 teaspoon dry mustard
3/4 teaspoon dried marjoram
salt and pepper
nutmeg, grated to taste

Steps:

Preheat oven to 350 F and grease well a 6 inch pie plate.
Boil the broccoli in salted water for 2 minutes; drain and set aside. Drain tuna from can and pat dry with paper towels. In a bowl toss together the cooked broccoli, tuna, garlic, green onions, and cheese. Pour the broccoli and tuna mixture into the pie plate and spread evenly.
In a separate bowl whisk together the egg and cream. Whisk in dry mustard, marjoram, salt and pepper. Slowly pour the egg mixture over the broccoli mixture disturbing the egg mixture evenly. Sprinkle grated nutmeg over quiche.
Bake for 30 minutes and then let cool at room temp for about 15 minutes before serving.

CRUST-LESS BROCCOLI AND CHEDDAR MINI QUICHE

Crust-less Broccoli and Cheddar Mini Quiche image

There's no crust in these little gems but lots of flavor!

Provided by Eddie Szczerba

Categories Other Main Dishes

Time 35m

Number Of Ingredients 10

Ingredients

3 large eggs,beaten
1/4 tsp baking powder
1 pinch salt and pepper
1/4 c half and half,fat free(or regular)
1/4 c cheddar cheese, shredded
2 Tbsp romano cheese, grated
1 can(s) cooking spray, butter flavor
1/2 c broccoli florets,chopped
2 Tbsp onions,chopped
2 large mushrooms, fresh,sliced thin

Steps:

1. I used three one cup ramekins to make these. Spray each ramekin with the butter spray. Saute the onions in the olive oil until golden brown then add the chopped broccoli florets,sliced mushrooms until just tender,season with salt and pepper then set to the side to cool.Combine the eggs,baking powder and half and half,mix them well.
2. Divide the broccoli mixture between the three ramekins and distribute the egg mixture between them then top with cheddar and grated cheese.
3. Bake in your pre-heated toaster oven at 350 degrees for 20-25 minutes or until a toothpick inserted in the middle comes out clean,enjoy!

CRUST-LESS QUICHE

CRUST-LESS QUICHE image

We make this at the restaurant for our lodge guests, quick and easy tasty start to the morning. Super easy to make it without meat if you so choose and its just as good.

Provided by Sharon Adams

Categories Meat Breakfast

Time 1h5m

Number Of Ingredients 9

Ingredients

2 Tbsp olive oil
2 c vegetables of choice
1/4 c all purpose flour
6 large eggs
1 c nonfat plain yogurt
1 c cottage cheese, lowfat
1/2 c parmesan cheese
1/2 tsp italian seasoning
1/2 lb shrimp, crab, or sausage, your choice or none at all

Steps:

1. Pre heat oven to 350
2. Sauté vegetables until tender.
3. Mix together flour, eggs, yogurt, cottage cheese, parmesan cheese and hergs. Stir in the vegetables and seafood (or meat) and cheese.
4. Pour into a buttered 10 inch quiche pan or pie pan and bake for 45 minutes.
5. Allow to stand for 5 minutes before cutting.
6. Garnish with sour cream and salsa if desired. The wonderful thing about this is that you can easily make it your own by adding what you like.

Tips for a Perfect Crustless Quiche:

Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your quiche. Use fresh vegetables, herbs, and cheese for the best results.
Don't overbeat the eggs: Overbeaten eggs can make the quiche tough. Whisk them just until they are combined.
Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include ham and cheese, bacon and spinach, and broccoli and cheddar.
Bake the quiche until it is set: The quiche is done when the center is set and a toothpick inserted into the center comes out clean. This can take anywhere from 30 to 45 minutes.
Let the quiche cool before serving: This will help it to set and make it easier to slice.

Conclusion:

A crustless quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its endless variations, you can customize it to your own taste preferences. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!

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