Best 4 Crust Less Broccoli And Cheddar Mini Quiche Recipes
Looking for a quick and easy yet impressive appetizer or brunch dish? Look no further than these Crustless Broccoli and Cheddar Mini Quiches! Made with just a few simple ingredients, these mini quiches are packed with flavor and sure to be a hit with everyone who tries them.
These mini quiches are made with a creamy cheddar cheese filling, fresh broccoli florets, and a hint of garlic powder. They're then baked in a muffin tin until golden brown and bubbly. The result is a delicious and satisfying quiche that's perfect for any occasion.
The article includes two variations of the recipe: a classic version and a bacon and spinach version.
**Classic Crustless Broccoli and Cheddar Mini Quiches**
This classic version of the recipe is made with simple ingredients that you probably already have on hand. It's a great way to use up leftover broccoli and cheese.
**Bacon and Spinach Crustless Broccoli and Cheddar Mini Quiches**
This variation of the recipe adds bacon and spinach to the mix for a more robust flavor. It's perfect for a brunch or lunch dish.
Both versions of these mini quiches are easy to make and can be tailored to your own taste. For example, you could add diced ham or sausage to the filling, or use a different type of cheese. You could also adjust the amount of garlic powder to taste.
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Nutrition Facts : Calories 266 g, Fat 19 g, Fiber 1 g, Protein 17 g
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Provided by One Little Deer
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
CRUSTLESS BROCCOLI AND CHEDDAR MINI QUICHES
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Provided by Anita Hoffman
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk evaporated milk, eggs, flour, salt and pepper in medium bowl until blended. Stir in cheese, broccoli and red pepper. Spoon 1/4 to 1/3 cup of mixture into greased and floured muffin cups, filling almost to rim. Stir mixture to evenly distribute ingredients.
- 2. Bake at 350 degrees for 23 to 28 minutes. Cool in pans for 15 minutes. Run knife around inside edges of muffin cups. Carefully remove quiches.
CRUST-LESS BROCCOLI AND CHEDDAR MINI QUICHE
There's no crust in these little gems but lots of flavor!
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. I used three one cup ramekins to make these. Spray each ramekin with the butter spray. Saute the onions in the olive oil until golden brown then add the chopped broccoli florets,sliced mushrooms until just tender,season with salt and pepper then set to the side to cool.Combine the eggs,baking powder and half and half,mix them well.
- 2. Divide the broccoli mixture between the three ramekins and distribute the egg mixture between them then top with cheddar and grated cheese.
- 3. Bake in your pre-heated toaster oven at 350 degrees for 20-25 minutes or until a toothpick inserted in the middle comes out clean,enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a muffin tin, you can use a 9-inch pie plate. Just increase the baking time to 30-35 minutes.
- You can also use other vegetables in this recipe, such as cauliflower, zucchini, or spinach.
- If you want a more cheesy quiche, add an extra 1/2 cup of cheddar cheese.
- Serve the quiche warm or at room temperature.
Conclusion:
Crustless Broccoli and Cheddar Mini Quiche is a delicious and easy-to-make breakfast, lunch, or dinner. It's packed with vegetables and cheese, and it's perfect for a crowd. Plus, it's a great way to use up leftover broccoli and cheddar cheese. So next time you're looking for a quick and easy recipe, give this quiche a try. You won't be disappointed!
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