Best 3 Crushed Red Potatoes With Garlic Recipes
Indulge in a culinary journey with our delectable crushed red potatoes with garlic, a symphony of flavors that will tantalize your taste buds. These tender, bite-sized potatoes are roasted to perfection, resulting in a crispy exterior and a fluffy, flavorful interior. The addition of garlic, herbs, and spices elevates this dish to a new level of deliciousness, creating a harmonious balance of savory and aromatic notes. This versatile recipe serves as an ideal side dish for a variety of main courses, from grilled meats to roasted vegetables. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, our crushed red potatoes with garlic will surely impress.
Also inside the article, discover a collection of equally enticing recipes that showcase the versatility of crushed red potatoes. Embark on a culinary adventure with our Greek-style crushed potatoes, seasoned with a vibrant blend of Mediterranean herbs and tangy lemon. Explore the bold flavors of our spicy crushed red potatoes, where a fiery combination of chili peppers and spices ignite the senses. For a cheesy delight, indulge in our crushed red potatoes with cheese, where melted cheddar and Parmesan create a rich and indulgent experience. And for a healthier twist, try our crushed red potatoes with rosemary and olive oil, where the natural flavors of fresh rosemary and extra virgin olive oil take center stage.
CRISPY GARLIC SMASHED RED POTATOES
Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
Provided by Kristen Stevens
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a boil then reduce the heat and simmer for 30 minutes, or until the potatoes are soft.
- In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic.
- Remove the potatoes from the pot and let them cool slightly. Turn your oven to broil with the rack near the top.
- Smash the potatoes (see notes) then drizzle them with the oil and herbs. Broil for 10 minutes, or until the tops are crispy.
Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 211 kcal, Carbohydrate 34 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 475 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
CRUSHED RED POTATOES WITH GARLIC
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into even sized chunks.
- Place in cold, salted water& bring to a boil.
- Lower heat& simmer until tender, about 10- 15 minutes.
- Drain well& place back on burner (heat off) for several minutes.
- Shake pot occasionally to dry potatoes.
- Season to taste.
- Crush with a potato masher but leave some texture in the potatoes.
- Melt butter in skillet on low heat.
- Add garlic& saute until golden, about 5 minutes.
- Remove garlic& reserve.
- Pour butter over potatoes& gently combine.
- Pile in buttered serving dish& stud with garlic.
Tips:
- Choose the right potatoes: For the best results, use small, red potatoes that are firm and not sprouting.
- Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
- Cook the potatoes until tender: The potatoes should be cooked until they are easily pierced with a fork.
- Drain the potatoes well: After cooking, drain the potatoes thoroughly to remove any excess water.
- Season the potatoes generously: Use a combination of garlic, olive oil, salt, and pepper to season the potatoes.
- Serve the potatoes hot: Crushed red potatoes are best served hot, right out of the oven.
Conclusion:
Crushed red potatoes with garlic is a simple but delicious side dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, and the garlic adds a wonderful flavor. This dish is easy to make and can be prepared in just a few minutes. If you are looking for a quick and easy side dish that is sure to please everyone, give crushed red potatoes with garlic a try.
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